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Why food photography than anything else?

Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.

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Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

> Photographer Aline Gérard

For more information:
(Make a "right-click ... / open in new window" ...)

https://www.facebook.com/CookAndShootByAlineGerard
http://www.cookandshoot.fr/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :

>  Galleries  /  Photographers gourmet

If you wish to add a photo to this album, do not hesitate to send us using our   > Contact Form

picto filet rouge titre

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Recent Galleries

picto filet rouge titre

Why food photography than anything else?

Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.

.

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

> Photographer Aline Gérard

For more information:
(Make a "right-click ... / open in new window" ...)

https://www.facebook.com/CookAndShootByAlineGerard
http://www.cookandshoot.fr/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :

>  Galleries  /  Photographers gourmet

If you wish to add a photo to this album, do not hesitate to send us using our   > Contact Form

picto filet rouge titre

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picto filet rouge titre

Why food photography than anything else?

Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.

.

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

> Photographer Aline Gérard

For more information:
(Make a "right-click ... / open in new window" ...)

https://www.facebook.com/CookAndShootByAlineGerard
http://www.cookandshoot.fr/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :

>  Galleries  /  Photographers gourmet

If you wish to add a photo to this album, do not hesitate to send us using our   > Contact Form

picto filet rouge titre

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picto filet rouge titre

Why food photography than anything else?

Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.

.

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

> Photographer Aline Gérard

For more information:
(Make a "right-click ... / open in new window" ...)

https://www.facebook.com/CookAndShootByAlineGerard
http://www.cookandshoot.fr/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :

>  Galleries  /  Photographers gourmet

If you wish to add a photo to this album, do not hesitate to send us using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Why food photography than anything else?

Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.

.

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

> Photographer Aline Gérard

For more information:
(Make a "right-click ... / open in new window" ...)

https://www.facebook.com/CookAndShootByAlineGerard
http://www.cookandshoot.fr/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :

>  Galleries  /  Photographers gourmet

If you wish to add a photo to this album, do not hesitate to send us using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Why food photography than anything else?

Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.

.

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

> Photographer Aline Gérard

For more information:
(Make a "right-click ... / open in new window" ...)

https://www.facebook.com/CookAndShootByAlineGerard
http://www.cookandshoot.fr/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :

>  Galleries  /  Photographers gourmet

If you wish to add a photo to this album, do not hesitate to send us using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Why food photography than anything else?

Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.

.

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

> Photographer Aline Gérard

For more information:
(Make a "right-click ... / open in new window" ...)

https://www.facebook.com/CookAndShootByAlineGerard
http://www.cookandshoot.fr/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :

>  Galleries  /  Photographers gourmet

If you wish to add a photo to this album, do not hesitate to send us using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Why food photography than anything else?

Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.

.

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

> Photographer Aline Gérard

For more information:
(Make a "right-click ... / open in new window" ...)

https://www.facebook.com/CookAndShootByAlineGerard
http://www.cookandshoot.fr/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :

>  Galleries  /  Photographers gourmet

If you wish to add a photo to this album, do not hesitate to send us using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Why food photography than anything else?

Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.

.

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

> Photographer Aline Gérard

For more information:
(Make a "right-click ... / open in new window" ...)

https://www.facebook.com/CookAndShootByAlineGerard
http://www.cookandshoot.fr/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :

>  Galleries  /  Photographers gourmet

If you wish to add a photo to this album, do not hesitate to send us using our   > Contact Form

picto filet rouge titre

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