Even the simplest cut of beef can be elevated to an unforgettable meal.
Carpacchio was founded and created by Giuseppe Ciprani the Entreprenuer of Harry´s Bar in Venezia, Italy.
The original recipe from Piedmont, is called Carne Cruda all´Albese.
Great carpacchio is one of the pinnacles of achievement.
The path to succulent Carpacchio starts with the source of the veal or beef, how it is seasoned and how it is handled with the utmost care.
Once mastered, the skill to Carpacchio will forever be in your veins.
Here's a new thematic album to give you inspiration for your next presentation plates with this theme :
You will find in this thematic album, a compilation of the best presentations that we could find on the subject.
You can see all the pictures on this theme in the corresponding album :
> Galleries / Thematic albums
If you wish to publish a photo to add to this topic, do not hesitate to send it to us using our > Formulaire de Contact
.