That's almost a week since our website is officially launched. You had the opportunity to visit ? I am very curious to hear your comments , your appreciation, your criticism, your ideas...
Since its launch , the site is now fully translated into three languages. Everyone should now be able to navigate without the language barrier , even if the translation is sometimes "folk" !
Speaking of translation, this newsletter is also available in other languages. You can choose to change to another language by changing your registration profile (see the bottom of this page)
We were treated to an article in the online press... on the site of "France Today" ... it's always fun !
Chefs still five more who joined Visions Gourmandes... We are about thirty entries that are a feast for the eyes. But we must continue to complete this list yet.
I continue to call for help, I continue to be seriously overwhelmed by all the work that requires Visions Gourmandes... So if there are good intentions to give me a hand, please let me know... We share some tasks (nothing complicated) function of time that you could devote to this project.
And finally, I remember that if you 're not registered to this newsletter, you can do it by clicking this link ... "NEWSLETTER"
I take this opportunity to encourage you to share Visions Gourmandes around you ... How ?
- By transferring this newsletter by email to your knowledge.
- By sharing articles and albums on your social networks ( you can always find the corresponding buttons on our pages)
Happy reading and enjoy...
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Chefs who have joined us ...
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This week, six Chefs joined us again to complete our list of the world's most creative Chefs.
Chef Roger Van Damme, pastry. Already the pastries in general, attract greedy, those of this Chef are even more beautiful and therefore more appetizing.
Chef Guy Savoy. A three stars whose reputation is second to none. Going to enjoy going to see his album.
Chef Daniel Humm. Another three stars in the United States in the famous Eleven Madison Park restaurant.
Chef Gérard Boscher. He wrote books, it is culinary designer, he regales us with beautiful pictures.
Chef Julien Diaz. He had already joined at the beginning of the adventure, but I quote again here because I made many updates to his album. More beautiful things to see.
Chef Noriyuki Hamada. A trip to Japan to meet this Japanese Chef, Bocuse d'Or 2013.
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CHEF ROGER VAN DAMME
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CHEF GUY SAVOY
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CHEF DANIEL HUMM
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CHEF GÉRARD BOSCHER
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CHEF JULIEN DIAZ
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CHEF NORIYUKI HAMADA
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The latest photos of the day ...
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As usual, you will find below a few pictures I spotted on the web and I ressers you to inspire you, or just to show you what is creative in terms of training and presentation beautiful plates.
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FOLLOW THE YELLOW LINE
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ARTISTIC OYSTER
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TO TASTE IN AN ARMCHAIR
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ABSTRACT, CONCRETE IN MOUTH
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COLOURING OF INGREDIENTS
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SOFT AND SWEET COLORS
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Latest videos practices ...
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In this section, I visit the giant library of Youtube and I try to find you some interesting videos, or because they are practical, technical or... Tips, crafts, performances... Caramel, chocolate, sauces... Short! has you viewing to draw elements of information for your next dressings. And if you find some helpful videos on Youtube you walk, do enjoy the fans of Visions Gourmandes sending me links.
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DESSERT IN PRISON OF GLASS
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DECORATIVE CARAMELIZED SUGAR
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They talk about us in the press online...
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It's good for our reputation, and our ego (lol). In any case, it rewards us about all the energy that we spend every day to keep this site at our pretensions. I hope there will be plenty of other items that speak to us.
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PRESS ARTICLE ON "FRANCE TODAY"
Enjoy ... & Bon appetite ...