On Visions Gourmandes Chefs are exposed and Photographers exhibit, but they also respond to questions from our reporter friend Margaux Cintrano...
Interview of the day is with :
The Spanish restaurant "El Celler de Can Roca" located in Girona (north-east of Spain) is the best restaurant in the world top 50 restaurants in the world in recent months. Held by the Roca brothers, the 3-star Michelin, so wins prestigious award from the magazine britanniqueRestaurant title. Joan leads kitchens, Jordi and Josep pastry is the chief sommelier.
> Interview Joan Roca
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