Visions Gourmandes no sólo en las Chefs están expuestos y Fotógrafos de exposiciones, pero también responden a las preguntas de nuestro amigo periodista Margaux Cintrano...
Interview of the day is with :
Mention, passion, drive, innovation, and a vision for what is next in the culinary world, and 1 Michelin Star Chef Ruben Cabrera´s name is sure to follow.
Chef Ruben Cabrera, a great believer in sublime gastronomic indigenous ingredients, of his native birthplace, sub tropical Santa Cruz de Tenerife, and The 7 Canary Islands, coupled with French techniques, and international evolutionary touches, Chef Ruben crafts exquisite cuisine of grand finesse, punctuated with products from the sea, redolent and the lands of his ascendency.
One Michelin Star Chef Ruben has been Executive Chef at the fine dining establishment, Restaurant Cúpula, the Dome in English, located in Hotel Jardines de Nivaria, on Costa Adeje, since November 2007. In 2012, La Cúpula, was honored with The Best Hotel Restaurant award under the direction of Chef Ruben Cabrera.
> Interview de Chef Ruben Cabrera
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