Acquerello's co-owner and Executive Chef, Suzette Gresham, has led an incredibly accomplished career, receiving countless awards and accolades. Her achievements, however, have never deterred her from the ultimate goa ...
Actually, Lionel Giraud became a prominent Chef Aude.
His Restaurant : The Saint Crescent table in Narbonne.
Gault Millau has even risen him to second place in the best chefs in the year 2013 on 3000 in the prest ...
Giuseppe Paglia is currently the head chef at an Italian restaurant in Chartres (France) called Taverna21. He is originally from Vieste, Puglia (a small village in the South of Italy), and for this reason his cook ...
Daniel Negreira, a Galician, Iberian native, Chef and Author, based in Taipei (Taiwan), have been exploring culinary techniques to transform the fruits of Mother Earth into delicacies. DN Innovations is a fine sig ...
Chef Wuttisak Wuttiamporn, is currently working as the Executive Chef at The Charm Resort Phuket, located in the southeast of Phuket Island, Thailand.
With more than 15 years of culinary experience, Chef Wuttisak´s ...
Born in Paris in 1975, Yann Bernard Lejard graduated as a cook at 16 years old.
Chef Lejard then went on to work in one, two and three Michelin starred restaurants and Leading Hotels across Europe - 10 countries in ...
Chef André Chiang has made an indelible impression on Singapore’s culinary scene since opening Restaurant Andre in 2010. The restaurant is ranked number 68 on San Pellegrino’s “World’s Best Restaurants” list and laud ...
Extraordinairely talented French Chef Hélene Darroze, Chef and Restaurateur of the gourmet restaurant of the same name, « Hélène Darroze », in the 6th Arrondissement of Paris, was born on February 23rd, 1967 in Mont- ...
