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Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Éric Briffard

There is no more passionate Parisian cuisine chef of Four Seasons Hotel George V, Eric Briffard. It is thanks to his passion for his art and the use of the freshest local ingredients Le Cinq, the restaurant, was awarded two Michelin stars, a rare reward granted.

For more information :
(Make a "right-click ... / open in new window" ...)

http://fr.wikipedia.org/wiki/%C3%89ric_Briffard
http://www.fourseasons.com/fr/paris/dining/award-winning_talent/executive_chef_eric_briffard/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

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picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Éric Briffard

There is no more passionate Parisian cuisine chef of Four Seasons Hotel George V, Eric Briffard. It is thanks to his passion for his art and the use of the freshest local ingredients Le Cinq, the restaurant, was awarded two Michelin stars, a rare reward granted.

For more information :
(Make a "right-click ... / open in new window" ...)

http://fr.wikipedia.org/wiki/%C3%89ric_Briffard
http://www.fourseasons.com/fr/paris/dining/award-winning_talent/executive_chef_eric_briffard/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Éric Briffard

There is no more passionate Parisian cuisine chef of Four Seasons Hotel George V, Eric Briffard. It is thanks to his passion for his art and the use of the freshest local ingredients Le Cinq, the restaurant, was awarded two Michelin stars, a rare reward granted.

For more information :
(Make a "right-click ... / open in new window" ...)

http://fr.wikipedia.org/wiki/%C3%89ric_Briffard
http://www.fourseasons.com/fr/paris/dining/award-winning_talent/executive_chef_eric_briffard/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Éric Briffard

There is no more passionate Parisian cuisine chef of Four Seasons Hotel George V, Eric Briffard. It is thanks to his passion for his art and the use of the freshest local ingredients Le Cinq, the restaurant, was awarded two Michelin stars, a rare reward granted.

For more information :
(Make a "right-click ... / open in new window" ...)

http://fr.wikipedia.org/wiki/%C3%89ric_Briffard
http://www.fourseasons.com/fr/paris/dining/award-winning_talent/executive_chef_eric_briffard/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Éric Briffard

There is no more passionate Parisian cuisine chef of Four Seasons Hotel George V, Eric Briffard. It is thanks to his passion for his art and the use of the freshest local ingredients Le Cinq, the restaurant, was awarded two Michelin stars, a rare reward granted.

For more information :
(Make a "right-click ... / open in new window" ...)

http://fr.wikipedia.org/wiki/%C3%89ric_Briffard
http://www.fourseasons.com/fr/paris/dining/award-winning_talent/executive_chef_eric_briffard/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Éric Briffard

There is no more passionate Parisian cuisine chef of Four Seasons Hotel George V, Eric Briffard. It is thanks to his passion for his art and the use of the freshest local ingredients Le Cinq, the restaurant, was awarded two Michelin stars, a rare reward granted.

For more information :
(Make a "right-click ... / open in new window" ...)

http://fr.wikipedia.org/wiki/%C3%89ric_Briffard
http://www.fourseasons.com/fr/paris/dining/award-winning_talent/executive_chef_eric_briffard/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Éric Briffard

There is no more passionate Parisian cuisine chef of Four Seasons Hotel George V, Eric Briffard. It is thanks to his passion for his art and the use of the freshest local ingredients Le Cinq, the restaurant, was awarded two Michelin stars, a rare reward granted.

For more information :
(Make a "right-click ... / open in new window" ...)

http://fr.wikipedia.org/wiki/%C3%89ric_Briffard
http://www.fourseasons.com/fr/paris/dining/award-winning_talent/executive_chef_eric_briffard/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Éric Briffard

There is no more passionate Parisian cuisine chef of Four Seasons Hotel George V, Eric Briffard. It is thanks to his passion for his art and the use of the freshest local ingredients Le Cinq, the restaurant, was awarded two Michelin stars, a rare reward granted.

For more information :
(Make a "right-click ... / open in new window" ...)

http://fr.wikipedia.org/wiki/%C3%89ric_Briffard
http://www.fourseasons.com/fr/paris/dining/award-winning_talent/executive_chef_eric_briffard/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Éric Briffard

There is no more passionate Parisian cuisine chef of Four Seasons Hotel George V, Eric Briffard. It is thanks to his passion for his art and the use of the freshest local ingredients Le Cinq, the restaurant, was awarded two Michelin stars, a rare reward granted.

For more information :
(Make a "right-click ... / open in new window" ...)

http://fr.wikipedia.org/wiki/%C3%89ric_Briffard
http://www.fourseasons.com/fr/paris/dining/award-winning_talent/executive_chef_eric_briffard/

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre