Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérald Passédat
Discover the world of three-star Chef Gérald Passédat.
Fish are at the heart of the kitchen Gerald Passédat, of fish caught here - the galinette, capon - who along with shellfish and giving you the delicious feeling of immersion in the Mediterranean.
For more information :
(Make a "right-click ... / open in new window" ...)
> http://www.passedat.fr/
> https://www.facebook.com/pages/Le-Petit-Nice-G%C3%A9rald-Pass%C3%A9dat-OFFICIEL/387476560616
> http://fr.wikipedia.org/w/index.php?title=G%C3%A9rald_Pass%C3%A9dat
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérald Passédat
Discover the world of three-star Chef Gérald Passédat.
Fish are at the heart of the kitchen Gerald Passédat, of fish caught here - the galinette, capon - who along with shellfish and giving you the delicious feeling of immersion in the Mediterranean.
For more information :
(Make a "right-click ... / open in new window" ...)
> http://www.passedat.fr/
> https://www.facebook.com/pages/Le-Petit-Nice-G%C3%A9rald-Pass%C3%A9dat-OFFICIEL/387476560616
> http://fr.wikipedia.org/w/index.php?title=G%C3%A9rald_Pass%C3%A9dat
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérald Passédat
Discover the world of three-star Chef Gérald Passédat.
Fish are at the heart of the kitchen Gerald Passédat, of fish caught here - the galinette, capon - who along with shellfish and giving you the delicious feeling of immersion in the Mediterranean.
For more information :
(Make a "right-click ... / open in new window" ...)
> http://www.passedat.fr/
> https://www.facebook.com/pages/Le-Petit-Nice-G%C3%A9rald-Pass%C3%A9dat-OFFICIEL/387476560616
> http://fr.wikipedia.org/w/index.php?title=G%C3%A9rald_Pass%C3%A9dat
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérald Passédat
Discover the world of three-star Chef Gérald Passédat.
Fish are at the heart of the kitchen Gerald Passédat, of fish caught here - the galinette, capon - who along with shellfish and giving you the delicious feeling of immersion in the Mediterranean.
For more information :
(Make a "right-click ... / open in new window" ...)
> http://www.passedat.fr/
> https://www.facebook.com/pages/Le-Petit-Nice-G%C3%A9rald-Pass%C3%A9dat-OFFICIEL/387476560616
> http://fr.wikipedia.org/w/index.php?title=G%C3%A9rald_Pass%C3%A9dat
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérald Passédat
Discover the world of three-star Chef Gérald Passédat.
Fish are at the heart of the kitchen Gerald Passédat, of fish caught here - the galinette, capon - who along with shellfish and giving you the delicious feeling of immersion in the Mediterranean.
For more information :
(Make a "right-click ... / open in new window" ...)
> http://www.passedat.fr/
> https://www.facebook.com/pages/Le-Petit-Nice-G%C3%A9rald-Pass%C3%A9dat-OFFICIEL/387476560616
> http://fr.wikipedia.org/w/index.php?title=G%C3%A9rald_Pass%C3%A9dat
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérald Passédat
Discover the world of three-star Chef Gérald Passédat.
Fish are at the heart of the kitchen Gerald Passédat, of fish caught here - the galinette, capon - who along with shellfish and giving you the delicious feeling of immersion in the Mediterranean.
For more information :
(Make a "right-click ... / open in new window" ...)
> http://www.passedat.fr/
> https://www.facebook.com/pages/Le-Petit-Nice-G%C3%A9rald-Pass%C3%A9dat-OFFICIEL/387476560616
> http://fr.wikipedia.org/w/index.php?title=G%C3%A9rald_Pass%C3%A9dat
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérald Passédat
Discover the world of three-star Chef Gérald Passédat.
Fish are at the heart of the kitchen Gerald Passédat, of fish caught here - the galinette, capon - who along with shellfish and giving you the delicious feeling of immersion in the Mediterranean.
For more information :
(Make a "right-click ... / open in new window" ...)
> http://www.passedat.fr/
> https://www.facebook.com/pages/Le-Petit-Nice-G%C3%A9rald-Pass%C3%A9dat-OFFICIEL/387476560616
> http://fr.wikipedia.org/w/index.php?title=G%C3%A9rald_Pass%C3%A9dat
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérald Passédat
Discover the world of three-star Chef Gérald Passédat.
Fish are at the heart of the kitchen Gerald Passédat, of fish caught here - the galinette, capon - who along with shellfish and giving you the delicious feeling of immersion in the Mediterranean.
For more information :
(Make a "right-click ... / open in new window" ...)
> http://www.passedat.fr/
> https://www.facebook.com/pages/Le-Petit-Nice-G%C3%A9rald-Pass%C3%A9dat-OFFICIEL/387476560616
> http://fr.wikipedia.org/w/index.php?title=G%C3%A9rald_Pass%C3%A9dat
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
