picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Albert Adria

Albert Adrià was both pastry, brother, companion of Ferran Adrià for ten years in the famous El Bulli restaurant. His work at El Bulli and his contributions to the new Spanish cuisine in the creative field was of great importance.

For more information:
(Make a "right-click ... / open in new window" ...)

http://es.bcn50.org/
https://www.facebook.com/41grados
http://es.wikipedia.org/wiki/Albert_Adria
http://www.barcelonabook.com/pakta-restaurant.html

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

Recent Galleries

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Albert Adria

Albert Adrià was both pastry, brother, companion of Ferran Adrià for ten years in the famous El Bulli restaurant. His work at El Bulli and his contributions to the new Spanish cuisine in the creative field was of great importance.

For more information:
(Make a "right-click ... / open in new window" ...)

http://es.bcn50.org/
https://www.facebook.com/41grados
http://es.wikipedia.org/wiki/Albert_Adria
http://www.barcelonabook.com/pakta-restaurant.html

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Albert Adria

Albert Adrià was both pastry, brother, companion of Ferran Adrià for ten years in the famous El Bulli restaurant. His work at El Bulli and his contributions to the new Spanish cuisine in the creative field was of great importance.

For more information:
(Make a "right-click ... / open in new window" ...)

http://es.bcn50.org/
https://www.facebook.com/41grados
http://es.wikipedia.org/wiki/Albert_Adria
http://www.barcelonabook.com/pakta-restaurant.html

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Albert Adria

Albert Adrià was both pastry, brother, companion of Ferran Adrià for ten years in the famous El Bulli restaurant. His work at El Bulli and his contributions to the new Spanish cuisine in the creative field was of great importance.

For more information:
(Make a "right-click ... / open in new window" ...)

http://es.bcn50.org/
https://www.facebook.com/41grados
http://es.wikipedia.org/wiki/Albert_Adria
http://www.barcelonabook.com/pakta-restaurant.html

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Albert Adria

Albert Adrià was both pastry, brother, companion of Ferran Adrià for ten years in the famous El Bulli restaurant. His work at El Bulli and his contributions to the new Spanish cuisine in the creative field was of great importance.

For more information:
(Make a "right-click ... / open in new window" ...)

http://es.bcn50.org/
https://www.facebook.com/41grados
http://es.wikipedia.org/wiki/Albert_Adria
http://www.barcelonabook.com/pakta-restaurant.html

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Albert Adria

Albert Adrià was both pastry, brother, companion of Ferran Adrià for ten years in the famous El Bulli restaurant. His work at El Bulli and his contributions to the new Spanish cuisine in the creative field was of great importance.

For more information:
(Make a "right-click ... / open in new window" ...)

http://es.bcn50.org/
https://www.facebook.com/41grados
http://es.wikipedia.org/wiki/Albert_Adria
http://www.barcelonabook.com/pakta-restaurant.html

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Albert Adria

Albert Adrià was both pastry, brother, companion of Ferran Adrià for ten years in the famous El Bulli restaurant. His work at El Bulli and his contributions to the new Spanish cuisine in the creative field was of great importance.

For more information:
(Make a "right-click ... / open in new window" ...)

http://es.bcn50.org/
https://www.facebook.com/41grados
http://es.wikipedia.org/wiki/Albert_Adria
http://www.barcelonabook.com/pakta-restaurant.html

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Albert Adria

Albert Adrià was both pastry, brother, companion of Ferran Adrià for ten years in the famous El Bulli restaurant. His work at El Bulli and his contributions to the new Spanish cuisine in the creative field was of great importance.

For more information:
(Make a "right-click ... / open in new window" ...)

http://es.bcn50.org/
https://www.facebook.com/41grados
http://es.wikipedia.org/wiki/Albert_Adria
http://www.barcelonabook.com/pakta-restaurant.html

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :

Chef Albert Adria

Albert Adrià was both pastry, brother, companion of Ferran Adrià for ten years in the famous El Bulli restaurant. His work at El Bulli and his contributions to the new Spanish cuisine in the creative field was of great importance.

For more information:
(Make a "right-click ... / open in new window" ...)

http://es.bcn50.org/
https://www.facebook.com/41grados
http://es.wikipedia.org/wiki/Albert_Adria
http://www.barcelonabook.com/pakta-restaurant.html

You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :

> Galleries / Chefs are exposed

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.