Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
After accepting a job as the Executive Pastry Chef at the St. Regis Bal Harbour Resort in Miami, he was honored as a Top 10 Pastry Chef in the US and nearly won the overall prize at the 2011 StarChefs International Pastry Competition.
None of these events would surprise anyone who knows Bachour. He seems to always be working. As in always. And when he isn’t working–instead of sleeping—he is photographing and experimenting with new desserts.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/antonio.bachour
> http://www.flickr.com/photos/21100694@N04/
> https://www.facebook.com/stregisbalharbour
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
After accepting a job as the Executive Pastry Chef at the St. Regis Bal Harbour Resort in Miami, he was honored as a Top 10 Pastry Chef in the US and nearly won the overall prize at the 2011 StarChefs International Pastry Competition.
None of these events would surprise anyone who knows Bachour. He seems to always be working. As in always. And when he isn’t working–instead of sleeping—he is photographing and experimenting with new desserts.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/antonio.bachour
> http://www.flickr.com/photos/21100694@N04/
> https://www.facebook.com/stregisbalharbour
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
After accepting a job as the Executive Pastry Chef at the St. Regis Bal Harbour Resort in Miami, he was honored as a Top 10 Pastry Chef in the US and nearly won the overall prize at the 2011 StarChefs International Pastry Competition.
None of these events would surprise anyone who knows Bachour. He seems to always be working. As in always. And when he isn’t working–instead of sleeping—he is photographing and experimenting with new desserts.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/antonio.bachour
> http://www.flickr.com/photos/21100694@N04/
> https://www.facebook.com/stregisbalharbour
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
After accepting a job as the Executive Pastry Chef at the St. Regis Bal Harbour Resort in Miami, he was honored as a Top 10 Pastry Chef in the US and nearly won the overall prize at the 2011 StarChefs International Pastry Competition.
None of these events would surprise anyone who knows Bachour. He seems to always be working. As in always. And when he isn’t working–instead of sleeping—he is photographing and experimenting with new desserts.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/antonio.bachour
> http://www.flickr.com/photos/21100694@N04/
> https://www.facebook.com/stregisbalharbour
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
After accepting a job as the Executive Pastry Chef at the St. Regis Bal Harbour Resort in Miami, he was honored as a Top 10 Pastry Chef in the US and nearly won the overall prize at the 2011 StarChefs International Pastry Competition.
None of these events would surprise anyone who knows Bachour. He seems to always be working. As in always. And when he isn’t working–instead of sleeping—he is photographing and experimenting with new desserts.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/antonio.bachour
> http://www.flickr.com/photos/21100694@N04/
> https://www.facebook.com/stregisbalharbour
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
After accepting a job as the Executive Pastry Chef at the St. Regis Bal Harbour Resort in Miami, he was honored as a Top 10 Pastry Chef in the US and nearly won the overall prize at the 2011 StarChefs International Pastry Competition.
None of these events would surprise anyone who knows Bachour. He seems to always be working. As in always. And when he isn’t working–instead of sleeping—he is photographing and experimenting with new desserts.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/antonio.bachour
> http://www.flickr.com/photos/21100694@N04/
> https://www.facebook.com/stregisbalharbour
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
After accepting a job as the Executive Pastry Chef at the St. Regis Bal Harbour Resort in Miami, he was honored as a Top 10 Pastry Chef in the US and nearly won the overall prize at the 2011 StarChefs International Pastry Competition.
None of these events would surprise anyone who knows Bachour. He seems to always be working. As in always. And when he isn’t working–instead of sleeping—he is photographing and experimenting with new desserts.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/antonio.bachour
> http://www.flickr.com/photos/21100694@N04/
> https://www.facebook.com/stregisbalharbour
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
After accepting a job as the Executive Pastry Chef at the St. Regis Bal Harbour Resort in Miami, he was honored as a Top 10 Pastry Chef in the US and nearly won the overall prize at the 2011 StarChefs International Pastry Competition.
None of these events would surprise anyone who knows Bachour. He seems to always be working. As in always. And when he isn’t working–instead of sleeping—he is photographing and experimenting with new desserts.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/antonio.bachour
> http://www.flickr.com/photos/21100694@N04/
> https://www.facebook.com/stregisbalharbour
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
After accepting a job as the Executive Pastry Chef at the St. Regis Bal Harbour Resort in Miami, he was honored as a Top 10 Pastry Chef in the US and nearly won the overall prize at the 2011 StarChefs International Pastry Competition.
None of these events would surprise anyone who knows Bachour. He seems to always be working. As in always. And when he isn’t working–instead of sleeping—he is photographing and experimenting with new desserts.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/antonio.bachour
> http://www.flickr.com/photos/21100694@N04/
> https://www.facebook.com/stregisbalharbour
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
