Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Imagine porcelain plates splashed with blood read sauce, fresh Californian vegetables randomly arranged along with shredded meat ?
Wolves Den, though one word, an underground Supper Club, founded by Orange County Californian native, 28 year old, Chef Craig Thornton, takes his latest venue concept to heart. His guests, are invited into a different lair or venue, each time, in a different location.
Chef Craig, creates these dining opportunities, which are a rather unique and different manner of dining, in which he preps, cooks, and shops the markets entirely by himself. This 28 year old, does things his way.
Chef Thornton has explained: So, what exactly is Wolvesden and its concept ? For legal reasons in California, it is a dinner party, basically that is run exactly like a restaurant. The dishes are done in total restaurant style, in a distinctly different location each time. Furthermore, these are secret appointments for these tastings, by invitation only dinners and each person brings their own wines and / or beverages of choice. A whole dinner takes approximately four hours.
The parade of delicious dishes can include freshly slaughtered Sirloin, and salad; grilled rabbit with fresh crab called The Sea and The Land, drizzled with a nectarine cream sauce.
He additionally commented that each of his dinners are slogan related, for example: “ if you behave like a sheep, you shall be fed like a sheep “.
To conclude, at the end of each 3 or 4 course meal, a small pot is placed on the centre of the table, and each invited guest, places what they believe their meal is worth financially. A different form of payment arrangement. The essence of a new innovative manner of dining, he stated. Just a sense of humor coupled with a whole new array of tastes.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Imagine porcelain plates splashed with blood read sauce, fresh Californian vegetables randomly arranged along with shredded meat ?
Wolves Den, though one word, an underground Supper Club, founded by Orange County Californian native, 28 year old, Chef Craig Thornton, takes his latest venue concept to heart. His guests, are invited into a different lair or venue, each time, in a different location.
Chef Craig, creates these dining opportunities, which are a rather unique and different manner of dining, in which he preps, cooks, and shops the markets entirely by himself. This 28 year old, does things his way.
Chef Thornton has explained: So, what exactly is Wolvesden and its concept ? For legal reasons in California, it is a dinner party, basically that is run exactly like a restaurant. The dishes are done in total restaurant style, in a distinctly different location each time. Furthermore, these are secret appointments for these tastings, by invitation only dinners and each person brings their own wines and / or beverages of choice. A whole dinner takes approximately four hours.
The parade of delicious dishes can include freshly slaughtered Sirloin, and salad; grilled rabbit with fresh crab called The Sea and The Land, drizzled with a nectarine cream sauce.
He additionally commented that each of his dinners are slogan related, for example: “ if you behave like a sheep, you shall be fed like a sheep “.
To conclude, at the end of each 3 or 4 course meal, a small pot is placed on the centre of the table, and each invited guest, places what they believe their meal is worth financially. A different form of payment arrangement. The essence of a new innovative manner of dining, he stated. Just a sense of humor coupled with a whole new array of tastes.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Imagine porcelain plates splashed with blood read sauce, fresh Californian vegetables randomly arranged along with shredded meat ?
Wolves Den, though one word, an underground Supper Club, founded by Orange County Californian native, 28 year old, Chef Craig Thornton, takes his latest venue concept to heart. His guests, are invited into a different lair or venue, each time, in a different location.
Chef Craig, creates these dining opportunities, which are a rather unique and different manner of dining, in which he preps, cooks, and shops the markets entirely by himself. This 28 year old, does things his way.
Chef Thornton has explained: So, what exactly is Wolvesden and its concept ? For legal reasons in California, it is a dinner party, basically that is run exactly like a restaurant. The dishes are done in total restaurant style, in a distinctly different location each time. Furthermore, these are secret appointments for these tastings, by invitation only dinners and each person brings their own wines and / or beverages of choice. A whole dinner takes approximately four hours.
The parade of delicious dishes can include freshly slaughtered Sirloin, and salad; grilled rabbit with fresh crab called The Sea and The Land, drizzled with a nectarine cream sauce.
He additionally commented that each of his dinners are slogan related, for example: “ if you behave like a sheep, you shall be fed like a sheep “.
To conclude, at the end of each 3 or 4 course meal, a small pot is placed on the centre of the table, and each invited guest, places what they believe their meal is worth financially. A different form of payment arrangement. The essence of a new innovative manner of dining, he stated. Just a sense of humor coupled with a whole new array of tastes.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Imagine porcelain plates splashed with blood read sauce, fresh Californian vegetables randomly arranged along with shredded meat ?
Wolves Den, though one word, an underground Supper Club, founded by Orange County Californian native, 28 year old, Chef Craig Thornton, takes his latest venue concept to heart. His guests, are invited into a different lair or venue, each time, in a different location.
Chef Craig, creates these dining opportunities, which are a rather unique and different manner of dining, in which he preps, cooks, and shops the markets entirely by himself. This 28 year old, does things his way.
Chef Thornton has explained: So, what exactly is Wolvesden and its concept ? For legal reasons in California, it is a dinner party, basically that is run exactly like a restaurant. The dishes are done in total restaurant style, in a distinctly different location each time. Furthermore, these are secret appointments for these tastings, by invitation only dinners and each person brings their own wines and / or beverages of choice. A whole dinner takes approximately four hours.
The parade of delicious dishes can include freshly slaughtered Sirloin, and salad; grilled rabbit with fresh crab called The Sea and The Land, drizzled with a nectarine cream sauce.
He additionally commented that each of his dinners are slogan related, for example: “ if you behave like a sheep, you shall be fed like a sheep “.
To conclude, at the end of each 3 or 4 course meal, a small pot is placed on the centre of the table, and each invited guest, places what they believe their meal is worth financially. A different form of payment arrangement. The essence of a new innovative manner of dining, he stated. Just a sense of humor coupled with a whole new array of tastes.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Imagine porcelain plates splashed with blood read sauce, fresh Californian vegetables randomly arranged along with shredded meat ?
Wolves Den, though one word, an underground Supper Club, founded by Orange County Californian native, 28 year old, Chef Craig Thornton, takes his latest venue concept to heart. His guests, are invited into a different lair or venue, each time, in a different location.
Chef Craig, creates these dining opportunities, which are a rather unique and different manner of dining, in which he preps, cooks, and shops the markets entirely by himself. This 28 year old, does things his way.
Chef Thornton has explained: So, what exactly is Wolvesden and its concept ? For legal reasons in California, it is a dinner party, basically that is run exactly like a restaurant. The dishes are done in total restaurant style, in a distinctly different location each time. Furthermore, these are secret appointments for these tastings, by invitation only dinners and each person brings their own wines and / or beverages of choice. A whole dinner takes approximately four hours.
The parade of delicious dishes can include freshly slaughtered Sirloin, and salad; grilled rabbit with fresh crab called The Sea and The Land, drizzled with a nectarine cream sauce.
He additionally commented that each of his dinners are slogan related, for example: “ if you behave like a sheep, you shall be fed like a sheep “.
To conclude, at the end of each 3 or 4 course meal, a small pot is placed on the centre of the table, and each invited guest, places what they believe their meal is worth financially. A different form of payment arrangement. The essence of a new innovative manner of dining, he stated. Just a sense of humor coupled with a whole new array of tastes.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Imagine porcelain plates splashed with blood read sauce, fresh Californian vegetables randomly arranged along with shredded meat ?
Wolves Den, though one word, an underground Supper Club, founded by Orange County Californian native, 28 year old, Chef Craig Thornton, takes his latest venue concept to heart. His guests, are invited into a different lair or venue, each time, in a different location.
Chef Craig, creates these dining opportunities, which are a rather unique and different manner of dining, in which he preps, cooks, and shops the markets entirely by himself. This 28 year old, does things his way.
Chef Thornton has explained: So, what exactly is Wolvesden and its concept ? For legal reasons in California, it is a dinner party, basically that is run exactly like a restaurant. The dishes are done in total restaurant style, in a distinctly different location each time. Furthermore, these are secret appointments for these tastings, by invitation only dinners and each person brings their own wines and / or beverages of choice. A whole dinner takes approximately four hours.
The parade of delicious dishes can include freshly slaughtered Sirloin, and salad; grilled rabbit with fresh crab called The Sea and The Land, drizzled with a nectarine cream sauce.
He additionally commented that each of his dinners are slogan related, for example: “ if you behave like a sheep, you shall be fed like a sheep “.
To conclude, at the end of each 3 or 4 course meal, a small pot is placed on the centre of the table, and each invited guest, places what they believe their meal is worth financially. A different form of payment arrangement. The essence of a new innovative manner of dining, he stated. Just a sense of humor coupled with a whole new array of tastes.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Imagine porcelain plates splashed with blood read sauce, fresh Californian vegetables randomly arranged along with shredded meat ?
Wolves Den, though one word, an underground Supper Club, founded by Orange County Californian native, 28 year old, Chef Craig Thornton, takes his latest venue concept to heart. His guests, are invited into a different lair or venue, each time, in a different location.
Chef Craig, creates these dining opportunities, which are a rather unique and different manner of dining, in which he preps, cooks, and shops the markets entirely by himself. This 28 year old, does things his way.
Chef Thornton has explained: So, what exactly is Wolvesden and its concept ? For legal reasons in California, it is a dinner party, basically that is run exactly like a restaurant. The dishes are done in total restaurant style, in a distinctly different location each time. Furthermore, these are secret appointments for these tastings, by invitation only dinners and each person brings their own wines and / or beverages of choice. A whole dinner takes approximately four hours.
The parade of delicious dishes can include freshly slaughtered Sirloin, and salad; grilled rabbit with fresh crab called The Sea and The Land, drizzled with a nectarine cream sauce.
He additionally commented that each of his dinners are slogan related, for example: “ if you behave like a sheep, you shall be fed like a sheep “.
To conclude, at the end of each 3 or 4 course meal, a small pot is placed on the centre of the table, and each invited guest, places what they believe their meal is worth financially. A different form of payment arrangement. The essence of a new innovative manner of dining, he stated. Just a sense of humor coupled with a whole new array of tastes.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Imagine porcelain plates splashed with blood read sauce, fresh Californian vegetables randomly arranged along with shredded meat ?
Wolves Den, though one word, an underground Supper Club, founded by Orange County Californian native, 28 year old, Chef Craig Thornton, takes his latest venue concept to heart. His guests, are invited into a different lair or venue, each time, in a different location.
Chef Craig, creates these dining opportunities, which are a rather unique and different manner of dining, in which he preps, cooks, and shops the markets entirely by himself. This 28 year old, does things his way.
Chef Thornton has explained: So, what exactly is Wolvesden and its concept ? For legal reasons in California, it is a dinner party, basically that is run exactly like a restaurant. The dishes are done in total restaurant style, in a distinctly different location each time. Furthermore, these are secret appointments for these tastings, by invitation only dinners and each person brings their own wines and / or beverages of choice. A whole dinner takes approximately four hours.
The parade of delicious dishes can include freshly slaughtered Sirloin, and salad; grilled rabbit with fresh crab called The Sea and The Land, drizzled with a nectarine cream sauce.
He additionally commented that each of his dinners are slogan related, for example: “ if you behave like a sheep, you shall be fed like a sheep “.
To conclude, at the end of each 3 or 4 course meal, a small pot is placed on the centre of the table, and each invited guest, places what they believe their meal is worth financially. A different form of payment arrangement. The essence of a new innovative manner of dining, he stated. Just a sense of humor coupled with a whole new array of tastes.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Imagine porcelain plates splashed with blood read sauce, fresh Californian vegetables randomly arranged along with shredded meat ?
Wolves Den, though one word, an underground Supper Club, founded by Orange County Californian native, 28 year old, Chef Craig Thornton, takes his latest venue concept to heart. His guests, are invited into a different lair or venue, each time, in a different location.
Chef Craig, creates these dining opportunities, which are a rather unique and different manner of dining, in which he preps, cooks, and shops the markets entirely by himself. This 28 year old, does things his way.
Chef Thornton has explained: So, what exactly is Wolvesden and its concept ? For legal reasons in California, it is a dinner party, basically that is run exactly like a restaurant. The dishes are done in total restaurant style, in a distinctly different location each time. Furthermore, these are secret appointments for these tastings, by invitation only dinners and each person brings their own wines and / or beverages of choice. A whole dinner takes approximately four hours.
The parade of delicious dishes can include freshly slaughtered Sirloin, and salad; grilled rabbit with fresh crab called The Sea and The Land, drizzled with a nectarine cream sauce.
He additionally commented that each of his dinners are slogan related, for example: “ if you behave like a sheep, you shall be fed like a sheep “.
To conclude, at the end of each 3 or 4 course meal, a small pot is placed on the centre of the table, and each invited guest, places what they believe their meal is worth financially. A different form of payment arrangement. The essence of a new innovative manner of dining, he stated. Just a sense of humor coupled with a whole new array of tastes.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
.
Plates splashed blood red sauce, vegetables wildly arranged pieces of meat ready to be shredded... Chef Craig Thornton takes the concept to heart, his dinners " Wolvesden " you into his lair, each time in a different place, where he regularly unpublished dinners. Whether you have big eyes, big ears and big teeth, you'll be delighted to have pulled the latch and bobinette.
Courage and cunning to overcome the wolf
Of the hundreds of people who want to sit down, only a dozen selected to attend one of these dinners. These " dinner party 's " are called " Wolvesden " (the " Wolf's Lair ") and is organized by Chef Craig Thornton.
Appointments are held at a secret outfit address, which is communicated to the lucky few a few hours before dinner. You must then call a number to enter the secret chamber of the Chief. Guests can bring their own drinks - tricky when you do not know what there is on the menu, especially when it is imposed - because only water is served to accompany the dishes.
A Chef who has the dog
Chef Craig Thornton usually works alone, and prepare meals for several days prey are always very fresh, and its original new recipes and dishes fiercely erect.
Dinner lasts several hours, and the parade of delicious dishes ever. Sirloin served with a mini salad and corn fishing, velvety beans and small brioche, quail and grilled cucumber, rabbit and crab with nectarine and cream... Anyway, Chef Thornton n ' not afraid of alliances, and creates dishes that satisfy all the predators (or prey ?). To give you the tone, here is the slogan dinners : " If you behave like sheep, you will be fed like sheep."
In the end, no addition, but a small pot in the center of the table where guests settle what they think is equivalent to the quality of their meals - Remove large denominations, dinner is always excellent.
Source : http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
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For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/thewolvesmouth
> http://wolvesmouth.com/
> http://design-milk.com/fresh-perspectives-craig-thornton/
> https://www.prote.in/en/profiles/craig-thornton
> http://frenchdistrict.com/californie-sud/articles/wolvesmouth-diner-secret-chef-craig-thornton-los-angeles/
> http://www.huffingtonpost.com/2013/05/30/wolvesmouth-craig-thornton_n_3361200.html
> http://www.newyorker.com/reporting/2012/12/03/121203fa_fact_goodyear#ixzz2DMti4uZE
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
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