Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérard Boscher
Gérard Boscher, chef, culinary consultant and designer, brings much attention to the realization that training revenues. He passes on his knowledge to young apprentices and chefs of the best restaurants of France.
- Chef, consultant, culinary design.
- Author of cookbooks, including "Flavor Design" or the Breton cuisine today.
- Offers design and implementation of original recipes adapted according to the specific application and business.
- Development of concept art around the kitchen.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/gerard.boscher
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérard Boscher
Gérard Boscher, chef, culinary consultant and designer, brings much attention to the realization that training revenues. He passes on his knowledge to young apprentices and chefs of the best restaurants of France.
- Chef, consultant, culinary design.
- Author of cookbooks, including "Flavor Design" or the Breton cuisine today.
- Offers design and implementation of original recipes adapted according to the specific application and business.
- Development of concept art around the kitchen.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/gerard.boscher
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérard Boscher
Gérard Boscher, chef, culinary consultant and designer, brings much attention to the realization that training revenues. He passes on his knowledge to young apprentices and chefs of the best restaurants of France.
- Chef, consultant, culinary design.
- Author of cookbooks, including "Flavor Design" or the Breton cuisine today.
- Offers design and implementation of original recipes adapted according to the specific application and business.
- Development of concept art around the kitchen.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/gerard.boscher
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérard Boscher
Gérard Boscher, chef, culinary consultant and designer, brings much attention to the realization that training revenues. He passes on his knowledge to young apprentices and chefs of the best restaurants of France.
- Chef, consultant, culinary design.
- Author of cookbooks, including "Flavor Design" or the Breton cuisine today.
- Offers design and implementation of original recipes adapted according to the specific application and business.
- Development of concept art around the kitchen.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/gerard.boscher
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérard Boscher
Gérard Boscher, chef, culinary consultant and designer, brings much attention to the realization that training revenues. He passes on his knowledge to young apprentices and chefs of the best restaurants of France.
- Chef, consultant, culinary design.
- Author of cookbooks, including "Flavor Design" or the Breton cuisine today.
- Offers design and implementation of original recipes adapted according to the specific application and business.
- Development of concept art around the kitchen.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/gerard.boscher
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérard Boscher
Gérard Boscher, chef, culinary consultant and designer, brings much attention to the realization that training revenues. He passes on his knowledge to young apprentices and chefs of the best restaurants of France.
- Chef, consultant, culinary design.
- Author of cookbooks, including "Flavor Design" or the Breton cuisine today.
- Offers design and implementation of original recipes adapted according to the specific application and business.
- Development of concept art around the kitchen.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/gerard.boscher
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérard Boscher
Gérard Boscher, chef, culinary consultant and designer, brings much attention to the realization that training revenues. He passes on his knowledge to young apprentices and chefs of the best restaurants of France.
- Chef, consultant, culinary design.
- Author of cookbooks, including "Flavor Design" or the Breton cuisine today.
- Offers design and implementation of original recipes adapted according to the specific application and business.
- Development of concept art around the kitchen.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/gerard.boscher
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérard Boscher
Gérard Boscher, chef, culinary consultant and designer, brings much attention to the realization that training revenues. He passes on his knowledge to young apprentices and chefs of the best restaurants of France.
- Chef, consultant, culinary design.
- Author of cookbooks, including "Flavor Design" or the Breton cuisine today.
- Offers design and implementation of original recipes adapted according to the specific application and business.
- Development of concept art around the kitchen.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/gerard.boscher
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Gérard Boscher
Gérard Boscher, chef, culinary consultant and designer, brings much attention to the realization that training revenues. He passes on his knowledge to young apprentices and chefs of the best restaurants of France.
- Chef, consultant, culinary design.
- Author of cookbooks, including "Flavor Design" or the Breton cuisine today.
- Offers design and implementation of original recipes adapted according to the specific application and business.
- Development of concept art around the kitchen.
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/gerard.boscher
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
