Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Noriyuki Hamada
Through a profound influence techniques and French philosophy, Hamada Noriyuki cuisine focuses on regional products. In early January, he won his first podium of the contest "Bocuse d'Or". He is the first Japanese, but also the first Asian to win such a prize.
For more information:
(Make a "right-click ... / open in new window" ...)
> http://yukawatan.blestoncourt.com/
> https://www.facebook.com/Yukawatan
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Noriyuki Hamada
Through a profound influence techniques and French philosophy, Hamada Noriyuki cuisine focuses on regional products. In early January, he won his first podium of the contest "Bocuse d'Or". He is the first Japanese, but also the first Asian to win such a prize.
For more information:
(Make a "right-click ... / open in new window" ...)
> http://yukawatan.blestoncourt.com/
> https://www.facebook.com/Yukawatan
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Noriyuki Hamada
Through a profound influence techniques and French philosophy, Hamada Noriyuki cuisine focuses on regional products. In early January, he won his first podium of the contest "Bocuse d'Or". He is the first Japanese, but also the first Asian to win such a prize.
For more information:
(Make a "right-click ... / open in new window" ...)
> http://yukawatan.blestoncourt.com/
> https://www.facebook.com/Yukawatan
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Noriyuki Hamada
Through a profound influence techniques and French philosophy, Hamada Noriyuki cuisine focuses on regional products. In early January, he won his first podium of the contest "Bocuse d'Or". He is the first Japanese, but also the first Asian to win such a prize.
For more information:
(Make a "right-click ... / open in new window" ...)
> http://yukawatan.blestoncourt.com/
> https://www.facebook.com/Yukawatan
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Noriyuki Hamada
Through a profound influence techniques and French philosophy, Hamada Noriyuki cuisine focuses on regional products. In early January, he won his first podium of the contest "Bocuse d'Or". He is the first Japanese, but also the first Asian to win such a prize.
For more information:
(Make a "right-click ... / open in new window" ...)
> http://yukawatan.blestoncourt.com/
> https://www.facebook.com/Yukawatan
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Noriyuki Hamada
Through a profound influence techniques and French philosophy, Hamada Noriyuki cuisine focuses on regional products. In early January, he won his first podium of the contest "Bocuse d'Or". He is the first Japanese, but also the first Asian to win such a prize.
For more information:
(Make a "right-click ... / open in new window" ...)
> http://yukawatan.blestoncourt.com/
> https://www.facebook.com/Yukawatan
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Noriyuki Hamada
Through a profound influence techniques and French philosophy, Hamada Noriyuki cuisine focuses on regional products. In early January, he won his first podium of the contest "Bocuse d'Or". He is the first Japanese, but also the first Asian to win such a prize.
For more information:
(Make a "right-click ... / open in new window" ...)
> http://yukawatan.blestoncourt.com/
> https://www.facebook.com/Yukawatan
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Noriyuki Hamada
Through a profound influence techniques and French philosophy, Hamada Noriyuki cuisine focuses on regional products. In early January, he won his first podium of the contest "Bocuse d'Or". He is the first Japanese, but also the first Asian to win such a prize.
For more information:
(Make a "right-click ... / open in new window" ...)
> http://yukawatan.blestoncourt.com/
> https://www.facebook.com/Yukawatan
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Noriyuki Hamada
Through a profound influence techniques and French philosophy, Hamada Noriyuki cuisine focuses on regional products. In early January, he won his first podium of the contest "Bocuse d'Or". He is the first Japanese, but also the first Asian to win such a prize.
For more information:
(Make a "right-click ... / open in new window" ...)
> http://yukawatan.blestoncourt.com/
> https://www.facebook.com/Yukawatan
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
