Why food photography than anything else?
Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/CookAndShootByAlineGerard
> http://www.cookandshoot.fr/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :
If you wish to add a photo to this album, do not hesitate to send us using our > Contact Form
.
.
Why food photography than anything else?
Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/CookAndShootByAlineGerard
> http://www.cookandshoot.fr/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :
If you wish to add a photo to this album, do not hesitate to send us using our > Contact Form
.
.
Why food photography than anything else?
Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/CookAndShootByAlineGerard
> http://www.cookandshoot.fr/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :
If you wish to add a photo to this album, do not hesitate to send us using our > Contact Form
.
.
Why food photography than anything else?
Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/CookAndShootByAlineGerard
> http://www.cookandshoot.fr/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :
If you wish to add a photo to this album, do not hesitate to send us using our > Contact Form
.
.
Why food photography than anything else?
Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/CookAndShootByAlineGerard
> http://www.cookandshoot.fr/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :
If you wish to add a photo to this album, do not hesitate to send us using our > Contact Form
.
.
Why food photography than anything else?
Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/CookAndShootByAlineGerard
> http://www.cookandshoot.fr/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :
If you wish to add a photo to this album, do not hesitate to send us using our > Contact Form
.
.
Why food photography than anything else?
Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/CookAndShootByAlineGerard
> http://www.cookandshoot.fr/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :
If you wish to add a photo to this album, do not hesitate to send us using our > Contact Form
.
.
Why food photography than anything else?
Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/CookAndShootByAlineGerard
> http://www.cookandshoot.fr/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :
If you wish to add a photo to this album, do not hesitate to send us using our > Contact Form
.
.
Why food photography than anything else?
Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be the space of a season or a dinner, a la carte restaurant. I love to see them develop these plates are like works that I see created.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
For more information:
(Make a "right-click ... / open in new window" ...)
> https://www.facebook.com/CookAndShootByAlineGerard
> http://www.cookandshoot.fr/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Photographers in the corresponding albums :
If you wish to add a photo to this album, do not hesitate to send us using our > Contact Form
.
.
