picto filet rouge titre

How to distinguish: Sushi, Sashimi, Maki & Temaki

Firstly, Sushi is a Japanese staple, consisting of cooked rice in vinegar and filled with raw fish or raw shellfish, the key ingredients.
Sashimi, is raw fish or raw shellfish, without rice, though in many foreign cities, the sliced raw shellfish or fish, is placed upon a mound of rice and wrapped with a band of nori, or seaweed for garnish.
Maki, is a cylindrical type of sushi formed with a Bamboo Mat, known as a Makisu, and the Maki is wrapped with nori , a sea weed variety.
Temaki, signifies hand roll, and is a large cone shaped piece of nori sea weed on the exterior and the ingredients are placed inside, and they are rolled, and they are, hand held and the Temaki, is held with the wider edged opening for eating.

Visions Gourmandes presents these masterful centerpieces which are sure to deck the table with delicious cheer.

 

In this thematic album, you will find some inspiration on different ways to present on this topic...

To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...

You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.

You will find all the other thematic albums :

> Galleries / Thematic albums

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

Recent Galleries

picto filet rouge titre

How to distinguish: Sushi, Sashimi, Maki & Temaki

Firstly, Sushi is a Japanese staple, consisting of cooked rice in vinegar and filled with raw fish or raw shellfish, the key ingredients.
Sashimi, is raw fish or raw shellfish, without rice, though in many foreign cities, the sliced raw shellfish or fish, is placed upon a mound of rice and wrapped with a band of nori, or seaweed for garnish.
Maki, is a cylindrical type of sushi formed with a Bamboo Mat, known as a Makisu, and the Maki is wrapped with nori , a sea weed variety.
Temaki, signifies hand roll, and is a large cone shaped piece of nori sea weed on the exterior and the ingredients are placed inside, and they are rolled, and they are, hand held and the Temaki, is held with the wider edged opening for eating.

Visions Gourmandes presents these masterful centerpieces which are sure to deck the table with delicious cheer.

 

In this thematic album, you will find some inspiration on different ways to present on this topic...

To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...

You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.

You will find all the other thematic albums :

> Galleries / Thematic albums

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

How to distinguish: Sushi, Sashimi, Maki & Temaki

Firstly, Sushi is a Japanese staple, consisting of cooked rice in vinegar and filled with raw fish or raw shellfish, the key ingredients.
Sashimi, is raw fish or raw shellfish, without rice, though in many foreign cities, the sliced raw shellfish or fish, is placed upon a mound of rice and wrapped with a band of nori, or seaweed for garnish.
Maki, is a cylindrical type of sushi formed with a Bamboo Mat, known as a Makisu, and the Maki is wrapped with nori , a sea weed variety.
Temaki, signifies hand roll, and is a large cone shaped piece of nori sea weed on the exterior and the ingredients are placed inside, and they are rolled, and they are, hand held and the Temaki, is held with the wider edged opening for eating.

Visions Gourmandes presents these masterful centerpieces which are sure to deck the table with delicious cheer.

 

In this thematic album, you will find some inspiration on different ways to present on this topic...

To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...

You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.

You will find all the other thematic albums :

> Galleries / Thematic albums

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

How to distinguish: Sushi, Sashimi, Maki & Temaki

Firstly, Sushi is a Japanese staple, consisting of cooked rice in vinegar and filled with raw fish or raw shellfish, the key ingredients.
Sashimi, is raw fish or raw shellfish, without rice, though in many foreign cities, the sliced raw shellfish or fish, is placed upon a mound of rice and wrapped with a band of nori, or seaweed for garnish.
Maki, is a cylindrical type of sushi formed with a Bamboo Mat, known as a Makisu, and the Maki is wrapped with nori , a sea weed variety.
Temaki, signifies hand roll, and is a large cone shaped piece of nori sea weed on the exterior and the ingredients are placed inside, and they are rolled, and they are, hand held and the Temaki, is held with the wider edged opening for eating.

Visions Gourmandes presents these masterful centerpieces which are sure to deck the table with delicious cheer.

 

In this thematic album, you will find some inspiration on different ways to present on this topic...

To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...

You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.

You will find all the other thematic albums :

> Galleries / Thematic albums

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

How to distinguish: Sushi, Sashimi, Maki & Temaki

Firstly, Sushi is a Japanese staple, consisting of cooked rice in vinegar and filled with raw fish or raw shellfish, the key ingredients.
Sashimi, is raw fish or raw shellfish, without rice, though in many foreign cities, the sliced raw shellfish or fish, is placed upon a mound of rice and wrapped with a band of nori, or seaweed for garnish.
Maki, is a cylindrical type of sushi formed with a Bamboo Mat, known as a Makisu, and the Maki is wrapped with nori , a sea weed variety.
Temaki, signifies hand roll, and is a large cone shaped piece of nori sea weed on the exterior and the ingredients are placed inside, and they are rolled, and they are, hand held and the Temaki, is held with the wider edged opening for eating.

Visions Gourmandes presents these masterful centerpieces which are sure to deck the table with delicious cheer.

 

In this thematic album, you will find some inspiration on different ways to present on this topic...

To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...

You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.

You will find all the other thematic albums :

> Galleries / Thematic albums

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

How to distinguish: Sushi, Sashimi, Maki & Temaki

Firstly, Sushi is a Japanese staple, consisting of cooked rice in vinegar and filled with raw fish or raw shellfish, the key ingredients.
Sashimi, is raw fish or raw shellfish, without rice, though in many foreign cities, the sliced raw shellfish or fish, is placed upon a mound of rice and wrapped with a band of nori, or seaweed for garnish.
Maki, is a cylindrical type of sushi formed with a Bamboo Mat, known as a Makisu, and the Maki is wrapped with nori , a sea weed variety.
Temaki, signifies hand roll, and is a large cone shaped piece of nori sea weed on the exterior and the ingredients are placed inside, and they are rolled, and they are, hand held and the Temaki, is held with the wider edged opening for eating.

Visions Gourmandes presents these masterful centerpieces which are sure to deck the table with delicious cheer.

 

In this thematic album, you will find some inspiration on different ways to present on this topic...

To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...

You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.

You will find all the other thematic albums :

> Galleries / Thematic albums

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

How to distinguish: Sushi, Sashimi, Maki & Temaki

Firstly, Sushi is a Japanese staple, consisting of cooked rice in vinegar and filled with raw fish or raw shellfish, the key ingredients.
Sashimi, is raw fish or raw shellfish, without rice, though in many foreign cities, the sliced raw shellfish or fish, is placed upon a mound of rice and wrapped with a band of nori, or seaweed for garnish.
Maki, is a cylindrical type of sushi formed with a Bamboo Mat, known as a Makisu, and the Maki is wrapped with nori , a sea weed variety.
Temaki, signifies hand roll, and is a large cone shaped piece of nori sea weed on the exterior and the ingredients are placed inside, and they are rolled, and they are, hand held and the Temaki, is held with the wider edged opening for eating.

Visions Gourmandes presents these masterful centerpieces which are sure to deck the table with delicious cheer.

 

In this thematic album, you will find some inspiration on different ways to present on this topic...

To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...

You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.

You will find all the other thematic albums :

> Galleries / Thematic albums

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

How to distinguish: Sushi, Sashimi, Maki & Temaki

Firstly, Sushi is a Japanese staple, consisting of cooked rice in vinegar and filled with raw fish or raw shellfish, the key ingredients.
Sashimi, is raw fish or raw shellfish, without rice, though in many foreign cities, the sliced raw shellfish or fish, is placed upon a mound of rice and wrapped with a band of nori, or seaweed for garnish.
Maki, is a cylindrical type of sushi formed with a Bamboo Mat, known as a Makisu, and the Maki is wrapped with nori , a sea weed variety.
Temaki, signifies hand roll, and is a large cone shaped piece of nori sea weed on the exterior and the ingredients are placed inside, and they are rolled, and they are, hand held and the Temaki, is held with the wider edged opening for eating.

Visions Gourmandes presents these masterful centerpieces which are sure to deck the table with delicious cheer.

 

In this thematic album, you will find some inspiration on different ways to present on this topic...

To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...

You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.

You will find all the other thematic albums :

> Galleries / Thematic albums

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.

picto filet rouge titre

How to distinguish: Sushi, Sashimi, Maki & Temaki

Firstly, Sushi is a Japanese staple, consisting of cooked rice in vinegar and filled with raw fish or raw shellfish, the key ingredients.
Sashimi, is raw fish or raw shellfish, without rice, though in many foreign cities, the sliced raw shellfish or fish, is placed upon a mound of rice and wrapped with a band of nori, or seaweed for garnish.
Maki, is a cylindrical type of sushi formed with a Bamboo Mat, known as a Makisu, and the Maki is wrapped with nori , a sea weed variety.
Temaki, signifies hand roll, and is a large cone shaped piece of nori sea weed on the exterior and the ingredients are placed inside, and they are rolled, and they are, hand held and the Temaki, is held with the wider edged opening for eating.

Visions Gourmandes presents these masterful centerpieces which are sure to deck the table with delicious cheer.

 

In this thematic album, you will find some inspiration on different ways to present on this topic...

To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...

You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.

You will find all the other thematic albums :

> Galleries / Thematic albums

If you wish to publish a photo to add to this topic, do not hesitate to send using our   > Contact Form

picto filet rouge titre

.

.