A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink.[1] This French word is usually left untranslated in English.
By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.
Philippe Conticini was the first to imagine a desert served in a verrine, in 1994.[3] introducing, more than a simple evolution of the form, a notable evolution in taste experience.
Feast your eyes first enjoying our images of glasses and spoons presentation.
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To enrich this album, you can send us :
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If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form .
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A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink.[1] This French word is usually left untranslated in English.
By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.
Philippe Conticini was the first to imagine a desert served in a verrine, in 1994.[3] introducing, more than a simple evolution of the form, a notable evolution in taste experience.
Feast your eyes first enjoying our images of glasses and spoons presentation.
.
In this thematic album, you will find some inspiration on different ways to present on this topic...
To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...
You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.
You will find all the other thematic albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form .
.
A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink.[1] This French word is usually left untranslated in English.
By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.
Philippe Conticini was the first to imagine a desert served in a verrine, in 1994.[3] introducing, more than a simple evolution of the form, a notable evolution in taste experience.
Feast your eyes first enjoying our images of glasses and spoons presentation.
.
In this thematic album, you will find some inspiration on different ways to present on this topic...
To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...
You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.
You will find all the other thematic albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form .
.
A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink.[1] This French word is usually left untranslated in English.
By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.
Philippe Conticini was the first to imagine a desert served in a verrine, in 1994.[3] introducing, more than a simple evolution of the form, a notable evolution in taste experience.
Feast your eyes first enjoying our images of glasses and spoons presentation.
.
In this thematic album, you will find some inspiration on different ways to present on this topic...
To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...
You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.
You will find all the other thematic albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form .
.
A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink.[1] This French word is usually left untranslated in English.
By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.
Philippe Conticini was the first to imagine a desert served in a verrine, in 1994.[3] introducing, more than a simple evolution of the form, a notable evolution in taste experience.
Feast your eyes first enjoying our images of glasses and spoons presentation.
.
In this thematic album, you will find some inspiration on different ways to present on this topic...
To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...
You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.
You will find all the other thematic albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form .
.
A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink.[1] This French word is usually left untranslated in English.
By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.
Philippe Conticini was the first to imagine a desert served in a verrine, in 1994.[3] introducing, more than a simple evolution of the form, a notable evolution in taste experience.
Feast your eyes first enjoying our images of glasses and spoons presentation.
.
In this thematic album, you will find some inspiration on different ways to present on this topic...
To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...
You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.
You will find all the other thematic albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form .
.
A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink.[1] This French word is usually left untranslated in English.
By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.
Philippe Conticini was the first to imagine a desert served in a verrine, in 1994.[3] introducing, more than a simple evolution of the form, a notable evolution in taste experience.
Feast your eyes first enjoying our images of glasses and spoons presentation.
.
In this thematic album, you will find some inspiration on different ways to present on this topic...
To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...
You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.
You will find all the other thematic albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form .
.
A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink.[1] This French word is usually left untranslated in English.
By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.
Philippe Conticini was the first to imagine a desert served in a verrine, in 1994.[3] introducing, more than a simple evolution of the form, a notable evolution in taste experience.
Feast your eyes first enjoying our images of glasses and spoons presentation.
.
In this thematic album, you will find some inspiration on different ways to present on this topic...
To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...
You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.
You will find all the other thematic albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form .
.
A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink.[1] This French word is usually left untranslated in English.
By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.
Philippe Conticini was the first to imagine a desert served in a verrine, in 1994.[3] introducing, more than a simple evolution of the form, a notable evolution in taste experience.
Feast your eyes first enjoying our images of glasses and spoons presentation.
.
In this thematic album, you will find some inspiration on different ways to present on this topic...
To enrich this album, you can send us :
- All great photos of dressings on this topic you will find on the web,
- Your personal photos dressage on this topic ...
You can also suggest us to introduce new thematic albums if you have ideas for topics that we have not yet implemented.
You will find all the other thematic albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form .
.
