Crusteans and mollusks are one of the world´s greatest gastronomic treasures.
The great diversity of these spectacular species and the uncountable local species and their colloquial names, on occasion can cause lot ...
Like every day, here's a new photo of our random walks on the web to inspire you on your next plates presentations... Source : From farmonplate .com
Ingredients : We do not know more ! You must complete or comm ...
Here is a new practice or technical videos found during our randomly walks on the web to inspire you for your next plates presentations : Source : Youtube You must complete or comment below on this page if you ...
English version, follow this link / choose your language...
Versión española, sigue este enlace / elige tu idioma...
> http://visionsgourmandes.com/?cat=72 Hello Gourmets ! ;)
And once past year, a new one start ...
Like every day, here's a new photo of our random walks on the web to inspire you on your next plates presentations... Source : Robert Rädel, Photo Mélanie Bauer
Ingredients : We do not know more ! You must comp ...
Here's a new Chief who joined us to show us some of his most significant and most creative achievements.
Welcome to :
> Chef Antonio Bachour After accepting a job as the Executive Pastry Chef at the St. Regis ...
And here one more year ending ...
Then the whole team Visions Gourmandes joins me in wishing you a Happy New Year 2014 full of beautiful plates, beautiful presentations, beautiful dressages ... Happy Holidays ... B ...
