Crustaceans & Mollusks

Crusteans and mollusks are one of the world´s greatest gastronomic treasures. The great diversity of these spectacular species and the uncountable local species and their colloquial names, on occasion can cause lot ...

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Running in circles

Like every day, here's a new photo of our random walks on the web to inspire you on your next plates presentations... Source : From farmonplate .com Ingredients :  We do not know more ! You must complete or comm ...

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Here is a new practice or technical videos found during our randomly walks on the web to inspire you for your next plates presentations : Source : Youtube You must complete or comment below on this page if you ...

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Edito of 02/01/2014

English version, follow this link / choose your language... Versión española, sigue este enlace / elige tu idioma... > http://visionsgourmandes.com/?cat=72 Hello Gourmets ! ;) And once past year, a new one start ...

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Colors and flavors

Like every day, here's a new photo of our random walks on the web to inspire you on your next plates presentations... Source : Robert Rädel, Photo Mélanie Bauer Ingredients :  We do not know more ! You must comp ...

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Chef Antonio Bachour

Here's a new Chief who joined us to show us some of his most significant and most creative achievements. Welcome to : > Chef Antonio Bachour After accepting a job as the Executive Pastry Chef at the St. Regis ...

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This is not snails

Like every day, here's a new photo of our random walks on the web to inspire you on your next plates presentations... Source : Chef Gérard Boscher  - Photo © Christian Rérat Ingredients :  We do not know more ! ...

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