Crusteans and mollusks are one of the world´s greatest gastronomic treasures.
The great diversity of these spectacular species and the uncountable local species and their colloquial names, on occasion can cause lots of confusion.
Almost all countries where shellfish is eaten, traditions, have existed in the creating of special holiday shellfish soups and shellfish stews, for example: The French Bouillabaisse, The Basque Fishermen´s Marmitako, The Levante, Iberian Shellfish Paella, The Sardinian Brodetto or Cassola Shellfish Stew and numerous others.
Where there is shellfish, an ancient legend follows, that states, these ocean creatures are aphrodisiacs .
Boldly flavored and refreshingly cool in warmer climates, low in calories and fat grams, these aphrodisiacs are paradise to the palate.
Visions Gourmandes Website presents: From the ocean to your table …
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You will find in this thematic album, a compilation of the best presentations that we could find on the subject.
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