Visions Gourmandes no sólo en las Chefs están expuestos y Fotógrafos de exposiciones, pero también responden a las preguntas de nuestro amigo periodista Margaux Cintrano...
Interview of the day is with :
Mention innovation, passion, drive, architectural precision and the Japanese aesthetic vision, for what is next in Japan´s culinary world and Chef Keiichi Hasimoto´s name is sure to follow. This celebrated and savvy young culinary gun and architect, is re-defining the future of his culture with everything extraordinary and new.
Self described, in his culinary philosophy, Chef Keiichi revealed, he balances Japanese and universal ingredients with French classic techniques, always adding an element of surprise with the simplicity of the components, weaving a cohesive story based on seasonal availability, color sensation and his native Japanese aesthetics .
> Interview Keiichi Hasimoto
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