English version , follow this link / choose your language ...
Versión española , sigue este enlace / elige you idioma ...
> http://visionsgourmandes.com/?cat=72
Hello gourmets ! ;)
On this introduction , I will not tell you much because I am currently working on new sections to further enrich the site ...
Gradually, eventually you will find everything you need to answer all your questions regarding the presentation and dressage beautiful plates .
What's new this week ?
Not so much , but you can walk again on all existing sections of the site ...
Chefs...
> http://visionsgourmandes.com/?page_id=759
Interviews ...
> http://visionsgourmandes.com/?page_id=4060
Themes ...
This week, a very beautiful album on the presentation of fish with more than forty pictures . You will also find several dressings plates competing participants Bocuse d'Or 2013 ... So even if it's not Friday , treat yourself to all these creations .
> http://visionsgourmandes.com/?page_id=826
Our daily photos ...
> http://visionsgourmandes.com/?cat=6
Our how-to videos ...
> http://visionsgourmandes.com/?cat=9
Various ...
I continued this week working on the display speed of the site and I fixed some minor bugs ...
Let me know if you encounter any particular difficulties or bugs on the site , or just if you have suggestions for improvements.
The site continues to ramp up slowly , and soon Visions Gourmet will offer new features ! ;)
Newsletter ...
You noticed that the newsletter now and ironed in weekly version ... This explains that content is more plentiful as are grouped all releases of the week.
I remember that if you 're not registered to this newsletter , you can do so by clicking this link ...
> http://visionsgourmandes.com/?page_id=970
Volunteers ...
I would like to find one (or more ;) person (s) comfortable writing for writing introductions 3 or 4 lines on each subject thematic albums ... There are some volunteers ? ;)
Promotion ...
I still encourage you to share Visions Gourmet around you ... How ?
- By transferring this newsletter by email to your knowledge.
- By sharing articles and albums Site on your social networks ( you can always find the corresponding buttons on our pages)
On these beautiful words , I tell you next week ...
Happy reading and enjoy ...
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