Chef Tarkin was born and raised in south central Turkey, close to the busy Port of Call, Antalya, surrounded by street vendors and local eateries on the Mediterranean Coast. It is positioned on three sides, by snowcapped mountains, called The Daglari and The Taurus Mountain ranges, and furthermore, all surrounded by the impressive Roman ruins, the soul of Turkey, which is linked with these enchanting sights throughout this locality. Firstly one of the most renowned Roman legacies is, Hayden´s Gate, a Roman fortification and secondly, several centuries later, The Fluted Minaret, built in 1230 by Sultan Aladdin Keykubia, two of Turkey´s most famous antiquities.
On Visions Gourmandes Chefs are exposed and Photographers exhibit, but they also respond to questions from our reporter friend Margaux Cintrano...
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