Chef Georgeo Andrei, self taught tri-lingual entreprenneur and caterer, who dresses up porcelains with “Cooking Passion”, was born and raised in Timisoara, a city located in the western part of Romania, very close to the Hungarian border, and Serbia. Due to Timisoara´s strategic position, it has been quite an multi-ethnic city with strong German, Hungarian and Serbian influences. Additionally, it is also known as the city of Flowers, having uncountable beautiful parks along the banks of the Bega River. Chef Georgeo also mentioned, that he believes he has acquired his epicurean inspiration, from this environment, to decorate his plates with flowers.
On Visions Gourmandes Chefs are exposed and Photographers exhibit, but they also respond to questions from our reporter friend Margaux Cintrano...
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