Nothing rewards us more than your positive comments about the work we do.

So tell us, do it around you know and leave us your thoughts via our  > contact form

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News sites that talk about us

> France Today - Art of plating
> GP Guide Post Magazine - Gourmet's choice meets up with Philippe Germain
> Les délices de Manuella - Visions Gourmandes
> Références - Best Of Chefs
> Alimentarium - A Feast for the Eyes
> Librairie Gourmande - Visions Gourmandes
> Lucid Magazine #1 (page 48)
> Lucid Magazine #3 (page 34)

 

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It is a quality website, and contains the largest highly readable and intelligent section called Theme Albums I have seen to date.
I find the website, very objectively successful. I visit, as often as there is, new material, to see the newly published features, themes, presentations and interviews.

Chef Grégoire Berger - Dubaï - (Abstract from his interview)

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Amazing website for very talented chefs ! Bravo !
You are doing a great job, showing the world the art of plating !

Chef Antonio Bachour - (Abstract from his interview)

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Surfing the internet, a couple of month ago, I had found one of my presentations photographs, on the Facebook page of Visions Gourmandes which was also founded by Mr. Philippe Germain before he started the Website. It made me very happy, because someone shared that photo and it there are lot of positive comments and Likes hits! After that, I had contacted Mr. Germain, to discuss a collaboration and he introduced me to his recently aired website, Visions Gourmandes website, and offered me a fantastic personal gallery !
I find Visions Gourmandes really interesting; the pictures and the dressing of the dishes are really amazing, I am quite inspired from this website. In Visions Gourmandes, you can find a normal chef like me and also Top chefs such as Chef Joan Roca and Chef René Redzepi, all related to this art and the expression of beautiful plate dressing and presentation.It’s already a very complete website; an idea for improving, will be to add a section with the tricks and know how, for taking the food pictures, some tutorial about the lights, the right lens, the correct exposure… A dream will be also an Italian translation of the website :)

Chef Mattia Stroppa - (Abstract from his interview)

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Now that I know you and visited the web site, I find it a most inspiring platform for pro’s and for foodies around the globe.
I think it is quite complex and complete as it is and wonderful to see how you catch up with the latest trends and gastronomic evolutions in the world.

Chef Gert de Mengeleer - (Abstract from his interview)

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This website extends our values, worldwide, and is a very active means of communication. It is surely an advanced proposed technique specializing in the world of dressage and the gastronomic and the epicurean photographic arts. I am completely encouraged and inspired by Visions Gourmandes, and it assists me in planning my ideas for plating. Once or twice a week as a rule.

Chef Keiichi Hasimoto - Japon - (Abstract from his interview)

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I followed the group on Facebook before being contacted by Philippe Germain, who wanted to know if I wanted to be part of the adventure Visions Gourmet. Although of course, I agreed without asking questions.I have found it very interesting and excellently executed and easy to navigate. I like the world wide Chef Photograph gallery and its references to lovers of a fine table, and the daily report. For me it is perfect as is, just please add my Interview !

Chef Ruben Cabrera - Espagne - (Abstract from his interview)

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This is a beautiful site. I already followed the Facebook page. I am very pleased that Philippe Germain has asked me to participate in this adventure. The choice of photos and leaders is just excellent. I go as often as possible to observe the visual creation in the world.

Chef Gérard Boscher - France - (Abstract from his interview)

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I have only recently come to learn of your website and I must say it is very impressive. I would add a weekly column, written by different Chefs and Gastronomic Journalists, who could write about current culinary events around the world, new technology, and ideas.

Chef Meir Adoni - Israel - (Abstract from his interview)

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Dear Philippe, your photos are a torture to me because they are only images and not actual things that I could enjoy with all senses. We do not know which one to choose and I would sincerely like to taste ... Congratulations for what you share. Hold on. Would that by "like" I've seen what you do ... Bravo again.

Mickaël PAUL  - Manager and co-founder de franceofgastronomy .com

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Congratulations on your dishes. These are works of art! This can be achieved with hard work and love of art! Congratulations.

José María Martínez Becerra - Spain

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Philippe, all of your work in preparations and in its final presentation, I could not find a more pleasurable dish in your displays that I would Love to be a Savory Delicious Delicacy... 110% Satisfaction within a 5***** Dining Pleasures. Sincerely. Full Signature of Satisfaction

Billy K. Fitzgerald

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I love this concept and it is therefore appropriate that the kitchen come to the forefront again in our culture in such a big way! Cooking shows, competitions, and interviews with the worlds best chefs are changing the way we look at our kitchens, our food and our lifestyles. We demand more not only the market but ourselves to expand our culinary creativity! It's wonderful to see you do that!

Naia Kelly

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I am very grateful to put on your page such videos, I learn a lot with them, the idea is to try them, everyone has a personal art insurance will go beautiful designs... Every day you learn new things, I thank Mr Philippe Germain care receive me your ad.

Veronica Quesney Lopez

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Sincere congratulations for this passionate Portuguese art of making and implementation table always wonder when I see the chefs' creations.?

António Cabral Leitão

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