Chef Georgeo Andrei, self taught tri-lingual entreprenneur and caterer, who dresses up porcelains with “Cooking Passion”, was born and raised in Timisoara, a city located in the western part of Romania, very close to t ...
Chef Tarkin was born and raised in south central Turkey, close to the busy Port of Call, Antalya, surrounded by street vendors and local eateries on the Mediterranean Coast. It is positioned on three sides, by snowcapp ...
Chef Yann has worked as a Chef in France, Switzerland, Morocco, Germany, Luxembourg, Ireland, Belgium, Russia, and Spain and currently in Saudi Arabia, at the Hotel Ritz Carlton Bahrain, as the Executive Chef for their ...
Chef Grégoire Berger, a native of Versailles, Paris, raised in the Morbihan region of Brittany, has always been fascinated by his surroundings, The Fish Auctions, and the unforgettable aromas of his Grandmother´s sauce ...
Chef Antonio Fekete, of Salon Restaurant in Budapest, has revealed his culinary philosophy as, follows; he has been revolutionizing Hungarian classics implementing his extraordinary creativity coupled with, the re-engi ...
Chef Antonio is the executive Pastry Chef at The 5 Star Saint Regis Hotel, located in Bal Harbour, Miami Beach, Florida.
2014 has brought him to numerous trips abroad, demonstrating the art of pastry making with his u ...
Chef Mattia is the Executive Head Chef of Restaurant Della Villa in the Alpine town of Campitello di Fassa in Trentino. Chef Mattia Stroppa, open, candid, extraordinairely social, dedicated, committed, laborious, arti ...
On Visions Gourmandes Chefs are exposed and Photographers exhibit, but they also respond to questions from our reporter friend Margaux Cintrano...
Interview of the day is with : Chef Gert Mangeleer, from Restaurant ...
