Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Jean-Luc Rabanel
Jean-Luc Rabanel is the current chef and owner of Restaurant Atelier in Arles and Bistro A Coté.
Gascon original creator by nature, he opened in spring 2006 in Arles Workshop. He became "Chef of the Year 2008" by the Gault Millau 2008 by granting 3 toques and a score of 17/20 and in 2009 he won four caps.
The workshop has received its second Michelin star in 2009 after graduating first in spring 2007.
The workshop got 5 caps in 2012 Gault Millau Guide, which ranks among the 16 most prestigious tables France.
Bistro A Coté, creates in autumn 2007, is located within walking distance of the workshop. He joined the Gault Millau in 2008 and the Michelin Guide in 2009.
Besides awarded 2 toques in 2012 Gault Millau Guide
For more information:
(Make a "right-click ... / open in new window" ...)
> http://www.rabanel.com/
> http://www.jeanluc-rabanel.com/
> https://www.facebook.com/JL.Rabanel
> http://www.bistro-acote.com/
> http://www.leblogderabanel.com/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Jean-Luc Rabanel
Jean-Luc Rabanel is the current chef and owner of Restaurant Atelier in Arles and Bistro A Coté.
Gascon original creator by nature, he opened in spring 2006 in Arles Workshop. He became "Chef of the Year 2008" by the Gault Millau 2008 by granting 3 toques and a score of 17/20 and in 2009 he won four caps.
The workshop has received its second Michelin star in 2009 after graduating first in spring 2007.
The workshop got 5 caps in 2012 Gault Millau Guide, which ranks among the 16 most prestigious tables France.
Bistro A Coté, creates in autumn 2007, is located within walking distance of the workshop. He joined the Gault Millau in 2008 and the Michelin Guide in 2009.
Besides awarded 2 toques in 2012 Gault Millau Guide
For more information:
(Make a "right-click ... / open in new window" ...)
> http://www.rabanel.com/
> http://www.jeanluc-rabanel.com/
> https://www.facebook.com/JL.Rabanel
> http://www.bistro-acote.com/
> http://www.leblogderabanel.com/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Jean-Luc Rabanel
Jean-Luc Rabanel is the current chef and owner of Restaurant Atelier in Arles and Bistro A Coté.
Gascon original creator by nature, he opened in spring 2006 in Arles Workshop. He became "Chef of the Year 2008" by the Gault Millau 2008 by granting 3 toques and a score of 17/20 and in 2009 he won four caps.
The workshop has received its second Michelin star in 2009 after graduating first in spring 2007.
The workshop got 5 caps in 2012 Gault Millau Guide, which ranks among the 16 most prestigious tables France.
Bistro A Coté, creates in autumn 2007, is located within walking distance of the workshop. He joined the Gault Millau in 2008 and the Michelin Guide in 2009.
Besides awarded 2 toques in 2012 Gault Millau Guide
For more information:
(Make a "right-click ... / open in new window" ...)
> http://www.rabanel.com/
> http://www.jeanluc-rabanel.com/
> https://www.facebook.com/JL.Rabanel
> http://www.bistro-acote.com/
> http://www.leblogderabanel.com/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Jean-Luc Rabanel
Jean-Luc Rabanel is the current chef and owner of Restaurant Atelier in Arles and Bistro A Coté.
Gascon original creator by nature, he opened in spring 2006 in Arles Workshop. He became "Chef of the Year 2008" by the Gault Millau 2008 by granting 3 toques and a score of 17/20 and in 2009 he won four caps.
The workshop has received its second Michelin star in 2009 after graduating first in spring 2007.
The workshop got 5 caps in 2012 Gault Millau Guide, which ranks among the 16 most prestigious tables France.
Bistro A Coté, creates in autumn 2007, is located within walking distance of the workshop. He joined the Gault Millau in 2008 and the Michelin Guide in 2009.
Besides awarded 2 toques in 2012 Gault Millau Guide
For more information:
(Make a "right-click ... / open in new window" ...)
> http://www.rabanel.com/
> http://www.jeanluc-rabanel.com/
> https://www.facebook.com/JL.Rabanel
> http://www.bistro-acote.com/
> http://www.leblogderabanel.com/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Jean-Luc Rabanel
Jean-Luc Rabanel is the current chef and owner of Restaurant Atelier in Arles and Bistro A Coté.
Gascon original creator by nature, he opened in spring 2006 in Arles Workshop. He became "Chef of the Year 2008" by the Gault Millau 2008 by granting 3 toques and a score of 17/20 and in 2009 he won four caps.
The workshop has received its second Michelin star in 2009 after graduating first in spring 2007.
The workshop got 5 caps in 2012 Gault Millau Guide, which ranks among the 16 most prestigious tables France.
Bistro A Coté, creates in autumn 2007, is located within walking distance of the workshop. He joined the Gault Millau in 2008 and the Michelin Guide in 2009.
Besides awarded 2 toques in 2012 Gault Millau Guide
For more information:
(Make a "right-click ... / open in new window" ...)
> http://www.rabanel.com/
> http://www.jeanluc-rabanel.com/
> https://www.facebook.com/JL.Rabanel
> http://www.bistro-acote.com/
> http://www.leblogderabanel.com/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Jean-Luc Rabanel
Jean-Luc Rabanel is the current chef and owner of Restaurant Atelier in Arles and Bistro A Coté.
Gascon original creator by nature, he opened in spring 2006 in Arles Workshop. He became "Chef of the Year 2008" by the Gault Millau 2008 by granting 3 toques and a score of 17/20 and in 2009 he won four caps.
The workshop has received its second Michelin star in 2009 after graduating first in spring 2007.
The workshop got 5 caps in 2012 Gault Millau Guide, which ranks among the 16 most prestigious tables France.
Bistro A Coté, creates in autumn 2007, is located within walking distance of the workshop. He joined the Gault Millau in 2008 and the Michelin Guide in 2009.
Besides awarded 2 toques in 2012 Gault Millau Guide
For more information:
(Make a "right-click ... / open in new window" ...)
> http://www.rabanel.com/
> http://www.jeanluc-rabanel.com/
> https://www.facebook.com/JL.Rabanel
> http://www.bistro-acote.com/
> http://www.leblogderabanel.com/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Jean-Luc Rabanel
Jean-Luc Rabanel is the current chef and owner of Restaurant Atelier in Arles and Bistro A Coté.
Gascon original creator by nature, he opened in spring 2006 in Arles Workshop. He became "Chef of the Year 2008" by the Gault Millau 2008 by granting 3 toques and a score of 17/20 and in 2009 he won four caps.
The workshop has received its second Michelin star in 2009 after graduating first in spring 2007.
The workshop got 5 caps in 2012 Gault Millau Guide, which ranks among the 16 most prestigious tables France.
Bistro A Coté, creates in autumn 2007, is located within walking distance of the workshop. He joined the Gault Millau in 2008 and the Michelin Guide in 2009.
Besides awarded 2 toques in 2012 Gault Millau Guide
For more information:
(Make a "right-click ... / open in new window" ...)
> http://www.rabanel.com/
> http://www.jeanluc-rabanel.com/
> https://www.facebook.com/JL.Rabanel
> http://www.bistro-acote.com/
> http://www.leblogderabanel.com/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Jean-Luc Rabanel
Jean-Luc Rabanel is the current chef and owner of Restaurant Atelier in Arles and Bistro A Coté.
Gascon original creator by nature, he opened in spring 2006 in Arles Workshop. He became "Chef of the Year 2008" by the Gault Millau 2008 by granting 3 toques and a score of 17/20 and in 2009 he won four caps.
The workshop has received its second Michelin star in 2009 after graduating first in spring 2007.
The workshop got 5 caps in 2012 Gault Millau Guide, which ranks among the 16 most prestigious tables France.
Bistro A Coté, creates in autumn 2007, is located within walking distance of the workshop. He joined the Gault Millau in 2008 and the Michelin Guide in 2009.
Besides awarded 2 toques in 2012 Gault Millau Guide
For more information:
(Make a "right-click ... / open in new window" ...)
> http://www.rabanel.com/
> http://www.jeanluc-rabanel.com/
> https://www.facebook.com/JL.Rabanel
> http://www.bistro-acote.com/
> http://www.leblogderabanel.com/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Chef Jean-Luc Rabanel
Jean-Luc Rabanel is the current chef and owner of Restaurant Atelier in Arles and Bistro A Coté.
Gascon original creator by nature, he opened in spring 2006 in Arles Workshop. He became "Chef of the Year 2008" by the Gault Millau 2008 by granting 3 toques and a score of 17/20 and in 2009 he won four caps.
The workshop has received its second Michelin star in 2009 after graduating first in spring 2007.
The workshop got 5 caps in 2012 Gault Millau Guide, which ranks among the 16 most prestigious tables France.
Bistro A Coté, creates in autumn 2007, is located within walking distance of the workshop. He joined the Gault Millau in 2008 and the Michelin Guide in 2009.
Besides awarded 2 toques in 2012 Gault Millau Guide
For more information:
(Make a "right-click ... / open in new window" ...)
> http://www.rabanel.com/
> http://www.jeanluc-rabanel.com/
> https://www.facebook.com/JL.Rabanel
> http://www.bistro-acote.com/
> http://www.leblogderabanel.com/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
