Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Formed with the biggest at the time, René Redzepi is a talented and creative chef. With Ferran Adrià and Thomas Keller, he learned to express his own feelings in the kitchen. In 2003, he opened Noma in Copenhagen, restaurant dedicated to the cuisine of the North. Originally from Macedonia, René Redzepi went to school at Catering College Copenhagen (Denmark) when he was only 16. Thereafter, he worked for two and a half years to Pierre-André restaurant (Copenhagen) and performs various seasons with the greatest chefs of the moment: Thomas Keller (The French Laundry in Youtville USA) Ferran Adrià (restaurant "El Bulli" near Rosas on the Costa Brava in Spain) and Jacques and Laurent Pourcel ("Le Jardin des Sens "in Montpellier, France).
For more information:
(Make a "right-click ... / open in new window" ...)
> http://noma.dk/
> https://www.facebook.com/pages/Ren%C3%A9-Redzepi-Noma/141226109300559
> https://www.facebook.com/pages/Rene-Redzepi/56186951005
> http://fr.wikipedia.org/wiki/Ren%C3%A9_Redzepi
> http://www.referenceschr.com/a-la-une/rene-redzepi-best-chef-world/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Formed with the biggest at the time, René Redzepi is a talented and creative chef. With Ferran Adrià and Thomas Keller, he learned to express his own feelings in the kitchen. In 2003, he opened Noma in Copenhagen, restaurant dedicated to the cuisine of the North. Originally from Macedonia, René Redzepi went to school at Catering College Copenhagen (Denmark) when he was only 16. Thereafter, he worked for two and a half years to Pierre-André restaurant (Copenhagen) and performs various seasons with the greatest chefs of the moment: Thomas Keller (The French Laundry in Youtville USA) Ferran Adrià (restaurant "El Bulli" near Rosas on the Costa Brava in Spain) and Jacques and Laurent Pourcel ("Le Jardin des Sens "in Montpellier, France).
For more information:
(Make a "right-click ... / open in new window" ...)
> http://noma.dk/
> https://www.facebook.com/pages/Ren%C3%A9-Redzepi-Noma/141226109300559
> https://www.facebook.com/pages/Rene-Redzepi/56186951005
> http://fr.wikipedia.org/wiki/Ren%C3%A9_Redzepi
> http://www.referenceschr.com/a-la-une/rene-redzepi-best-chef-world/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Formed with the biggest at the time, René Redzepi is a talented and creative chef. With Ferran Adrià and Thomas Keller, he learned to express his own feelings in the kitchen. In 2003, he opened Noma in Copenhagen, restaurant dedicated to the cuisine of the North. Originally from Macedonia, René Redzepi went to school at Catering College Copenhagen (Denmark) when he was only 16. Thereafter, he worked for two and a half years to Pierre-André restaurant (Copenhagen) and performs various seasons with the greatest chefs of the moment: Thomas Keller (The French Laundry in Youtville USA) Ferran Adrià (restaurant "El Bulli" near Rosas on the Costa Brava in Spain) and Jacques and Laurent Pourcel ("Le Jardin des Sens "in Montpellier, France).
For more information:
(Make a "right-click ... / open in new window" ...)
> http://noma.dk/
> https://www.facebook.com/pages/Ren%C3%A9-Redzepi-Noma/141226109300559
> https://www.facebook.com/pages/Rene-Redzepi/56186951005
> http://fr.wikipedia.org/wiki/Ren%C3%A9_Redzepi
> http://www.referenceschr.com/a-la-une/rene-redzepi-best-chef-world/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Formed with the biggest at the time, René Redzepi is a talented and creative chef. With Ferran Adrià and Thomas Keller, he learned to express his own feelings in the kitchen. In 2003, he opened Noma in Copenhagen, restaurant dedicated to the cuisine of the North. Originally from Macedonia, René Redzepi went to school at Catering College Copenhagen (Denmark) when he was only 16. Thereafter, he worked for two and a half years to Pierre-André restaurant (Copenhagen) and performs various seasons with the greatest chefs of the moment: Thomas Keller (The French Laundry in Youtville USA) Ferran Adrià (restaurant "El Bulli" near Rosas on the Costa Brava in Spain) and Jacques and Laurent Pourcel ("Le Jardin des Sens "in Montpellier, France).
For more information:
(Make a "right-click ... / open in new window" ...)
> http://noma.dk/
> https://www.facebook.com/pages/Ren%C3%A9-Redzepi-Noma/141226109300559
> https://www.facebook.com/pages/Rene-Redzepi/56186951005
> http://fr.wikipedia.org/wiki/Ren%C3%A9_Redzepi
> http://www.referenceschr.com/a-la-une/rene-redzepi-best-chef-world/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Formed with the biggest at the time, René Redzepi is a talented and creative chef. With Ferran Adrià and Thomas Keller, he learned to express his own feelings in the kitchen. In 2003, he opened Noma in Copenhagen, restaurant dedicated to the cuisine of the North. Originally from Macedonia, René Redzepi went to school at Catering College Copenhagen (Denmark) when he was only 16. Thereafter, he worked for two and a half years to Pierre-André restaurant (Copenhagen) and performs various seasons with the greatest chefs of the moment: Thomas Keller (The French Laundry in Youtville USA) Ferran Adrià (restaurant "El Bulli" near Rosas on the Costa Brava in Spain) and Jacques and Laurent Pourcel ("Le Jardin des Sens "in Montpellier, France).
For more information:
(Make a "right-click ... / open in new window" ...)
> http://noma.dk/
> https://www.facebook.com/pages/Ren%C3%A9-Redzepi-Noma/141226109300559
> https://www.facebook.com/pages/Rene-Redzepi/56186951005
> http://fr.wikipedia.org/wiki/Ren%C3%A9_Redzepi
> http://www.referenceschr.com/a-la-une/rene-redzepi-best-chef-world/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Formed with the biggest at the time, René Redzepi is a talented and creative chef. With Ferran Adrià and Thomas Keller, he learned to express his own feelings in the kitchen. In 2003, he opened Noma in Copenhagen, restaurant dedicated to the cuisine of the North. Originally from Macedonia, René Redzepi went to school at Catering College Copenhagen (Denmark) when he was only 16. Thereafter, he worked for two and a half years to Pierre-André restaurant (Copenhagen) and performs various seasons with the greatest chefs of the moment: Thomas Keller (The French Laundry in Youtville USA) Ferran Adrià (restaurant "El Bulli" near Rosas on the Costa Brava in Spain) and Jacques and Laurent Pourcel ("Le Jardin des Sens "in Montpellier, France).
For more information:
(Make a "right-click ... / open in new window" ...)
> http://noma.dk/
> https://www.facebook.com/pages/Ren%C3%A9-Redzepi-Noma/141226109300559
> https://www.facebook.com/pages/Rene-Redzepi/56186951005
> http://fr.wikipedia.org/wiki/Ren%C3%A9_Redzepi
> http://www.referenceschr.com/a-la-une/rene-redzepi-best-chef-world/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Formed with the biggest at the time, René Redzepi is a talented and creative chef. With Ferran Adrià and Thomas Keller, he learned to express his own feelings in the kitchen. In 2003, he opened Noma in Copenhagen, restaurant dedicated to the cuisine of the North. Originally from Macedonia, René Redzepi went to school at Catering College Copenhagen (Denmark) when he was only 16. Thereafter, he worked for two and a half years to Pierre-André restaurant (Copenhagen) and performs various seasons with the greatest chefs of the moment: Thomas Keller (The French Laundry in Youtville USA) Ferran Adrià (restaurant "El Bulli" near Rosas on the Costa Brava in Spain) and Jacques and Laurent Pourcel ("Le Jardin des Sens "in Montpellier, France).
For more information:
(Make a "right-click ... / open in new window" ...)
> http://noma.dk/
> https://www.facebook.com/pages/Ren%C3%A9-Redzepi-Noma/141226109300559
> https://www.facebook.com/pages/Rene-Redzepi/56186951005
> http://fr.wikipedia.org/wiki/Ren%C3%A9_Redzepi
> http://www.referenceschr.com/a-la-une/rene-redzepi-best-chef-world/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Formed with the biggest at the time, René Redzepi is a talented and creative chef. With Ferran Adrià and Thomas Keller, he learned to express his own feelings in the kitchen. In 2003, he opened Noma in Copenhagen, restaurant dedicated to the cuisine of the North. Originally from Macedonia, René Redzepi went to school at Catering College Copenhagen (Denmark) when he was only 16. Thereafter, he worked for two and a half years to Pierre-André restaurant (Copenhagen) and performs various seasons with the greatest chefs of the moment: Thomas Keller (The French Laundry in Youtville USA) Ferran Adrià (restaurant "El Bulli" near Rosas on the Costa Brava in Spain) and Jacques and Laurent Pourcel ("Le Jardin des Sens "in Montpellier, France).
For more information:
(Make a "right-click ... / open in new window" ...)
> http://noma.dk/
> https://www.facebook.com/pages/Ren%C3%A9-Redzepi-Noma/141226109300559
> https://www.facebook.com/pages/Rene-Redzepi/56186951005
> http://fr.wikipedia.org/wiki/Ren%C3%A9_Redzepi
> http://www.referenceschr.com/a-la-une/rene-redzepi-best-chef-world/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
Here's a new Chef who joined us to show us some of his most significant achievements and most creative.
Welcome to :
Formed with the biggest at the time, René Redzepi is a talented and creative chef. With Ferran Adrià and Thomas Keller, he learned to express his own feelings in the kitchen. In 2003, he opened Noma in Copenhagen, restaurant dedicated to the cuisine of the North. Originally from Macedonia, René Redzepi went to school at Catering College Copenhagen (Denmark) when he was only 16. Thereafter, he worked for two and a half years to Pierre-André restaurant (Copenhagen) and performs various seasons with the greatest chefs of the moment: Thomas Keller (The French Laundry in Youtville USA) Ferran Adrià (restaurant "El Bulli" near Rosas on the Costa Brava in Spain) and Jacques and Laurent Pourcel ("Le Jardin des Sens "in Montpellier, France).
For more information:
(Make a "right-click ... / open in new window" ...)
> http://noma.dk/
> https://www.facebook.com/pages/Ren%C3%A9-Redzepi-Noma/141226109300559
> https://www.facebook.com/pages/Rene-Redzepi/56186951005
> http://fr.wikipedia.org/wiki/Ren%C3%A9_Redzepi
> http://www.referenceschr.com/a-la-une/rene-redzepi-best-chef-world/
You will find in its thematic album, a compilation of his best pictures.
You can see her pictures and all pictures present on Visions Gourmandes Chefs in the corresponding albums :
If you wish to publish a photo to add to this topic, do not hesitate to send using our > Contact Form
.
.
