It is a delicacy... This is a dish for a king ! Foie gras is Still sprésents on all party tables !
Foie gras is a culinary specialty made from fresh liver from livestock fattening and by force-feeding geese and ducks.
Reported from ancient Rome, it consumes our vintage days, half-baked or cooked, and can be offered as fresh produce or canned. It is mainly produced in France.
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