Purple, violet, pink flowers ... who gave their name to a family of similar color magenta. These colors are very often found in different types of ingredients used in cooking and so on our plates.
Discover how our ...
Have you ever eaten an English country garden upon your porcelain plate ? Herbs of enhancement have been rediscovered by herb gardeners, scientists and Chefs. Their uncountable uses include: Enhancing the tas ...
Chef Grégoire Berger, a native of Versailles, Paris, raised in the Morbihan region of Brittany, has always been fascinated by his surroundings, The Fish Auctions, and the unforgettable aromas of his Grandmother´s sauce ...
Chef Antonio Fekete, of Salon Restaurant in Budapest, has revealed his culinary philosophy as, follows; he has been revolutionizing Hungarian classics implementing his extraordinary creativity coupled with, the re-engi ...
Giuseppe Paglia is currently the head chef at an Italian restaurant in Chartres (France) called Taverna21. He is originally from Vieste, Puglia (a small village in the South of Italy), and for this reason his cook ...
Why food photography than anything else? Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be th ...
Daniel Negreira, a Galician, Iberian native, Chef and Author, based in Taipei (Taiwan), have been exploring culinary techniques to transform the fruits of Mother Earth into delicacies. DN Innovations is a fine sig ...
It is not about smoking because it is not good for your health ... But nothing prevents to convert the defect in gustatory pleasure.
A little ingenuity and now transformed cigars and cigarettes into original plates ...
