Giuseppe Paglia is currently the head chef at an Italian restaurant in Chartres (France) called Taverna21. He is originally from Vieste, Puglia (a small village in the South of Italy), and for this reason his cook ...
Why food photography than anything else? Because it's good and because it's beautiful! Because it is ephemeral, and creative because the Chiefs are artists and I like to freeze images on the dishes that will be th ...
Daniel Negreira, a Galician, Iberian native, Chef and Author, based in Taipei (Taiwan), have been exploring culinary techniques to transform the fruits of Mother Earth into delicacies. DN Innovations is a fine sig ...
It is not about smoking because it is not good for your health ... But nothing prevents to convert the defect in gustatory pleasure.
A little ingenuity and now transformed cigars and cigarettes into original plates ...
Chef Wuttisak Wuttiamporn, is currently working as the Executive Chef at The Charm Resort Phuket, located in the southeast of Phuket Island, Thailand.
With more than 15 years of culinary experience, Chef Wuttisak´s ...
When it is winter, the soup back on our tables to keep us warm...
Soup or soup is a liquid, hot or cold food, which is usually served at the beginning of the meal. Most traditional soups are made from cooked vegeta ...
It is a delicacy... This is a dish for a king ! Foie gras is Still sprésents on all party tables !
Foie gras is a culinary specialty made from fresh liver from livestock fattening and by force-feeding geese and duc ...
A few slices of smoked salmon...
It's easy to prepare. Fresh, fast, affordable, sophisticated...
Just remains to present the best way to make your guests salivate ! . Here's a new thematic album to give you ...
