Hello gourmets ! ;)
Already a week ? And yes, time passes at breakneck speed ... Especially at the holidays approach ! A perfect time to inspire you pictures of Visions Gourmandes for presentations and training of food festivals .
Beyond the classical enrichment site, this week saw the introduction of our RSS feeds, handy for those who use this method of information.
Four new Chefs still arrive on menu Visions Gourmet (3 new and 1 major update ) ... We're at 33 Chefs whose presentations regale us with their creative visions.
I would have to complete the section of thematic albums ... But I miss a little time. Does someone have the courage and time to help me work on these albums? We can share some tasks (nothing complicated) function of time that you could devote to this project.
If I can gather some people to help me, I can work to establish other categories on the site (forum, thematic dossiers, bibliography training, partnerships, case studies, etc...). It is not shortage of ideas !
And finally, I remember that if you 're not registered to this newsletter, you can do it by clicking this link ... "NEWSLETTER"
I take this opportunity to encourage you to share Visions Gourmandes around you ... How ?
- By transferring this newsletter by email to your knowledge.
- By sharing articles and albums on your social networks ( you can always find the corresponding buttons on our pages)
Happy reading and enjoy...
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Chefs who have joined us...
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This week, three Chefs joined us again to complete our list of the world's most creative Chefs.
Chef Albert Adria
Albert Adrià was both pastry, brother, companion of Ferran Adrià for ten years in the famous El Bulli restaurant. His work at El Bulli and his contributions to the new Spanish cuisine in the creative field was of great importance.
Chef Mattia Stroppa
Pictorial works or culinary works ? What is certain is that this Italian Chef from Brescia has a very graphic view of its presentations.
Chef Stéphane Pitré
Beyond the know-how acquired Ritz London and Senderens restaurant, this Chef Breton has a particular genius : the perfectly master the essential traditional cuisine while adding a unique touch of modernity, as a signature that is renewed each dish.
Chef Antonio Fekete.
He had already joined at the beginning of the adventure, but I quote again here because I made many updates to his album. More beautiful things to see. with high definition pictures.
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CHEF ALBERT ADRIA
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CHEF MATTIA STROPPA
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CHEF STÉPHANE PITRÉ
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CHEF ANTONIO FEKETE
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The latest photos of the day...
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As usual, you will find below a few pictures I spotted on the web and I ressers you to inspire you, or just to show you what is creative in terms of training and presentation beautiful plates.
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APPETIZERS ART
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PAINTER’S PALETTE
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WINTER ONION SOUP
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SOUP FOR DESSERT
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FORAGING BUTTERFLY
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PEAS AROUND THE FISH
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LOOKING FOR CHOPSTICKS
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CHOCOLATE, CARAMEL AND RED FRUITS
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Latest videos practices ...
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In this section, I visit the giant library of Youtube and I try to find you some interesting videos, or because they are practical, technical or... Tips, crafts, performances... Caramel, chocolate, sauces... Short! has you viewing to draw elements of information for your next dressings. And if you find some helpful videos on Youtube you walk, do enjoy the fans of Visions Gourmandes sending me links.
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DRESSAGE PRO DIRECT LIVE
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A BALLOON AND CHOCOLATE
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MULTICOLOR MOLECULAR
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PERFORMANCE IN CHICAGO
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Miscellaneous...
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Only for fanatics of information who are using RSS... And also for partner websites that collect these feeds to enrich their websites.
http://visionsgourmandes.com/rss.xml
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VISIONS GOURMANDES RSS FEED
Enjoy... & Bon appetite...