Visions Gourmandes no sólo en las Chefs están expuestos y Fotógrafos de exposiciones, pero también responden a las preguntas de nuestro amigo periodista Margaux Cintrano...
Interview of the day is with :
Chef, Consultant and Cuisine Coaching, Author and Professor, Gérard Boscher, a native of Brittany, on the north west coast, and this is as far west as you can go in France, where the coastline is rugged and yet, filled with gentle harbours. This is the remarkable home to sea scallops, mussels, clams, oysters, and the pride of Brittany, lobsters that go into the renowned local specialty homard á L´Armoricaine, a tomato based stew, created with the catch of the day.
> Interview de Gérard Boscher
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