Presentation of the Book
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THE FIRST BOOK OF ITS KIND IN THE WORLD
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ORIGINAL CREATIONS
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HIGH QUALITY PICTURES
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PLATING-UP EXPLAINED
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DETAILED PROCESS
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ORIGINAL CREATIONS
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DETAILED SUMMARY
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THE FIRST BOOK OF ITS KIND IN THE WORLD
-
ORIGINAL CREATIONS
-
HIGH QUALITY PICTURES
-
PLATING-UP EXPLAINED
-
DETAILED PROCESS
-
ORIGINAL CREATIONS
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DETAILED SUMMARY
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The first reference book dedicated to the specialized world of principles and techniques of the culinary arts dressings of a plate.
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Introduction
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Funny story of the birth of this book!
One day, I was invited to a cooking competition involving some Chefs, during the presentation of their dishes, full of pride, I, myself, was so curious, to see how I would have made ? if I had my plates participated. The next day, after several unsuccessfully searches on the existence of a reference book on the art of compiling and presenting a plate, the idea was born to write this book.
How to combine culinary creation and graphic design.
I hope you will find in these pages, the urge to surpass even to transcend your accomplishments.
You can now browse through the 192 pages of the book as if you were in bookstores!
> http://goo.gl/6av9zO
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A complete summary that concerne all aspects of dressage
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Detailed and illustrated content
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More than sixty original culinary creations
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More than sixty plating-up explained in detail
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Technical details
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- Size: 21 x 28 cm Italian
- Perfect Bound
- 192 pages
- Weight : 820 grams
- Thickness : 13 mm
- ISBN : 979-10-94742-00-6
- Legal Deposit : April 2015
- Book Version : 2.0.1
Price includes VAT 34.90 euros
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Choose your version by purchase or pre-purchase
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Depending on the language (French, English, Spanish) and the format you wish (PDF, Kindle, Mobi), check availability for purchase or pre-purchase.
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> Receive the book by going on our store...
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